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Wholesale Pricing AvailableTraditional breed of the domestic pig that is native to the Iberian Peninsula. This traditional breed exhibits a good appetite and propensity to obesity, including a great capacity to accumulate intramuscular and epidermal fat. The high intramuscular fat is what produces the typical marbling; this, together with traditional feeding based on acorns, is what makes its ham taste so special.
Features
Weight
100g Sliced
Variety
Extrem 100% Iberico Bellota Chorizo, Black Iberico Pig
Provenance
100% Iberico Bellota
Region
Spain
Bellota Chorizo, 100% Iberico, 100g
The Artisan Food Company is pleased to offer their Bellota Chorizo, the very finest 100% Iberico product. Produced with acorn-fed Pata Negra pigs from the oak forests of Extremadura, this delicacy is dry-cured with a traditional process that takes up to four months. This unique method develops a richer, more subtle flavor than commercial curing practices. Enjoy a slice of this delectable Spanish chorizo on a charcuterie board – it is sure to be the highlight of your culinary experience. With its top-grade ingredients and professionally-honed processes, every ounce of the Bellota Chorizo is sure to tantalize and delight the tongue.
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Features
Weight
100g Sliced
Variety
Extrem 100% Iberico Bellota Chorizo, Black Iberico Pig
Provenance
100% Iberico Bellota
Region
Spain
Description
Founded in 1987, Nicolás y Valero have long been experts in the Spanish food and meat industry. With a particular focus upon supplying their customers with top-quality meat and other food products, this award-winning Spanish company prides themselves on providing some of the UK and Spain’s most highly regarded restaurants and hotels with luxury ingredients.
All employees at Nicolás y Valero work with dedication and determination, ensuring that customer satisfaction is always adhered to. The trust placed upon this company by its long-standing clients is considered fundamental in any campaigns or projects that staff may carry out. Nicolás y Valero are constantly striving for innovation within their field, always ensuring that their product quality is of the highest level.
Primarily, Nicolás y Valero work with meat products, including Iberian pork products, duck derivatives, sausages, and smoked meats; they also offer a range of dairy products.
