Spanish Olives

Spanish Olives are the hallmark of Mediterranean table culture. From the Picual and Hojiblanca olives of Andalusia to the Arbequina of Catalonia, each variety brings texture, aroma and flavour. At The Artisan Food Company we select olives cured using traditional brine methods, ensuring that firmness and taste are intact. These olives complement cheeses, charcuterie, salads or simply stand alone with fine bread and wine. With attention to origin, process and presentation, our Spanish Olives deliver authenticity, craft and taste in every tender, flavour-rich morsel.