Spanish Beans & Vegetables

The Spanish Beans & Vegetables collection from The Artisan Food Company celebrates the wholesome, earthy flavours at the core of Mediterranean cuisine. Each product reflects Spain’s agricultural excellence — from alubia and borlotti beans cultivated in fertile valleys to tender artichokes, piquillo peppers and asparagus spears preserved in olive oil. These ingredients are harvested at their freshest and prepared using traditional slow-preserving methods to retain texture and nutritional value. Ideal for stews, salads, paellas or tapas, they offer versatility, authenticity and convenience for everyday cooking. We collaborate with producers who respect the natural rhythm of the seasons, capturing produce at peak maturity. This ensures every jar delivers the true taste of Spain’s fields and gardens. Whether adding rustic charm to a dish or building a refined plate of regional specialities, our beans and vegetables offer honest, vibrant flavour. They are the essential building blocks of Spanish gastronomy — simple, sustainable and utterly delicious.