Features
Weight
260g
Variety
Piquillo Pepper De Lodsa
Provenance
La Catedral de Navarra
Region
Spain-Lodosa

Piquillo Peppers De Lodosa, PDO, 260g

The Artisan Food Company offers a delicious and authentic product: Piquillo Peppers De Lodosa, PDO, 260g. These peppers are grown and harvested in the town of Lodosa, located in the Navarra region of northern Spain. They are a protected product under the PDO (Protected Designation of Origin) classification, which ensures that they are of the highest quality and are produced using traditional methods.Piquillo peppers are known for their sweet, slightly smoky flavor and their distinctive heart-like shape. They are hand-picked at the peak of ripeness and then roasted over an open flame to impart a delicious charred flavor. The Piquillo Peppers De Lodosa, PDO, 260g are then packed in a brine solution, which preserves their fresh taste and texture.These peppers are incredibly versatile and can be used in a wide range of recipes. They are perfect for stuffing with cheese or other fillings, adding to salads, or using as a topping for pizza or bruschetta. They also make a great addition to antipasto platters or as a garnish for meat and fish dishes.If you’re a fan of peppers, or just looking for an authentic and delicious ingredient to add to your cooking, be sure to try the Piquillo Peppers De Lodosa, PDO, 260g from The Artisan Food Company. Their unique flavor and high quality are sure to impress! Perfect for Tapas, eating with your favourite cheese or perking up a pasta.

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£13.14

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Features
Weight
260g
Variety
Piquillo Pepper De Lodsa
Provenance
La Catedral de Navarra
Region
Spain-Lodosa
Description

Lino Moreno’s artisan canned vegetables marry traditional methods with contemporary technology, ensuring the highest quality and freshness in their products. Backed by years of expertise, these products are guaranteed to be unique and delicious.

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Recognised for their delicious, artisan canned vegetables – particularly, their canned asparagus –, Lino Moreno date back nearly 80 years. With vegetables hand-picked and -packaged using traditional methods, this philosophy has followed the company through the years, and today acts as a hallmark of their high quality and professionalism.

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Today, these traditional processes have been teamed with modern technology, creating the luxury product which is so well-regarded by high-end chefs and restaurants.

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