Cecina

Cecina is Spain’s answer to prosciutto—a delicacy of air-dried beef celebrated for its smoky aroma and delicate texture. Our Cecina collection brings this traditional treat to British tables, offering slices of cured perfection made from grass-fed cattle and seasoned with salt, oak smoke and mountain air.
Each piece is prepared using age-old methods from León, Spain, where the craft originated. The slow curing process, often lasting more than a year, gives the beef its mahogany colour, rich savoury taste and melt-in-the-mouth texture.
We source Cecina directly from master curers and deliver it chilled across the UK. It pairs beautifully with Manchego cheese, crusty bread and full-bodied red wine from our cellar.
At The Artisan Food Company, we value heritage ingredients that tell a story. Cecina embodies patience and passion—every slice reflecting the dedication of generations. Perfect for charcuterie boards, tapas evenings or gifting, it’s a taste of Spain reimagined for modern food lovers.