Italian Salami

Italian Salami emerges from centuries of culinary tradition—herbal-seasoned, slow-cured and hand-crafted by master salumieri. At The Artisan Food Company we seek out producers who utilise pork from regional breeds, natural casings, and long ageing to develop texture, depth and flavour. Whether Milano style, finocchiona, or Calabrese spicy variants, each salami offers unique regional character. Serve thinly sliced with cheeses, breads and olives, or incorporate into pasta and antipasti platters. These salamis honour simplicity, provenance and authentic taste — every slice reflecting artisan care and tradition.