Italian Olives

Italian Olives embody the essence of Mediterranean craft. Our range features Taggiasca, Cerignola and Nocellara varieties — each renowned for flavour and texture. Sourced from small groves in Liguria, Puglia and Sicily, these olives are hand-harvested and cured using traditional methods that preserve their natural character. The Artisan Food Company selects only exceptional produce, offering a taste of Italy’s sun-soaked landscapes. Enjoy them as aperitifs, in salads or paired with fine cheese and wine. Each olive is a reflection of time, heritage and flavour that defines true Italian gourmet culture.