Cured Fish

Cured Fish represents the harmony of sea, salt and land-based smoke or brine treatment. Our selection at The Artisan Food Company features sustainably sourced fish—salmon, mackerel, anchovy and tuna—prepared by master curers using coastal traditions from Italy and beyond. Each piece is cleaned, salted or smoked slowly to retain texture, flavour and natural integrity. Ideal for antipasti, salads or elevated seafood dishes, our cured fish brings elegance and convenience without sacrificing craft. From delicate slices of smoked salmon to bold anchovy fillets, these products reflect heritage preservation methods and exceptional taste. Your gourmet pantry deserves nothing less.