French Pates & Rillettes

Our French Pâtés & Rillettes collection brings authentic charcuterie to your table. Each recipe is a reflection of regional French cuisine, combining tradition, simplicity and superb ingredients.
Enjoy pork rillettes from Tours, duck pâté with Armagnac, and country terrines seasoned with herbs and brandy. Every jar or tin is crafted slowly to develop texture and depth of flavour.
The Artisan Food Company sources directly from French producers who use time-honoured curing and cooking methods.
Serve on crusty bread, alongside cornichons or as part of a picnic platter—these are the flavours of rural France, preserved with passion.