Charles Antona, Corsican Onion Chutney, PDO 110g

Antona Corsican Onion Chutney is 110g of Charles Antona Corsican onion chutney — a rich, caramelised preserve of slow-cooked PDO Corsican onions with vinegar and aromatic spice. Antona Corsican onion chutney is the most broadly versatile Antona condiment. As a result, the caramelised, savoury-sweet character suits cheese, pâté, terrine and cold cuts equally. Furthermore, the Corsican onion brings a sweetness from the island’s warm growing conditions that mainland onion chutneys lack. In particular, aged Cheddar, Comté and Manchego pair beautifully with this onion chutney.

About Antona Corsican Onion Chutney

Charles Antona is one of the most celebrated jam-makers in Corsica. The family producer is committed to traditional fruit preparation and PDO-certified Corsican ingredients. In particular, Corsican PDO certification guarantees the authentic origin of the key ingredients in every Charles Antona jam. As a result, Antona jams carry the genuine flavour of Corsican fruit, honey and herbs. No mainland producer can replicate this character. Furthermore, the Charles Antona range uses the classic confiture method. Slow-cooked in small batches, each jar preserves the natural fruit character. However, what distinguishes Antona most clearly is the bold combination of flavours. Fig with walnut, clementine with cinnamon, quince with rosemary — all reflect Corsican culinary tradition. In particular, the 350g and 110g formats suit both regular kitchen use and a gift. Additionally, the chutneys suit cheese boards and charcuterie as much as the jams. That Corsican PDO quality and family craft define every product in the Charles Antona range. That is why this product from The Artisan Food Company consistently impresses even the most discerning customers.

Why Choose Antona Corsican Onion Chutney From Us

Charles Antona Corsican onion chutney takes the sweet, deep flavour of slow-cooked Corsican onions and transforms them with vinegar, sugar and aromatic spice into a condiment of remarkable richness. In contrast to fig chutney, the onion chutney has a more savoury, caramelised and rounded character. It suits pâté, terrine and cold cuts as naturally as it suits cheese. As a result, this is the most broadly versatile condiment in the Antona range. Furthermore, the Corsican onion character has a sweetness and depth from the island’s warm, dry growing conditions. Mainland onion chutneys lack this character. However, the balance of sweet, acidic and savoury in this chutney is the mark of genuine artisan production. In particular, this suits aged Cheddar, Comté, Manchego and strong blue cheese. Moreover, use alongside pâté and terrine for a classic ploughman’s preparation. Additionally, use as a glaze for pork belly or sausages. That sweet Corsican onion character defines this outstanding chutney.

How to Serve Antona Corsican Onion Chutney

To get the very best from it:

• Serve alongside a cheese board as a pungent, savoury accompaniment to aged hard cheeses, blues and washed-rind varieties.
• Use alongside cold cuts, terrine and charcuterie where the chutney provides a sweet and sharp contrast.
• Furthermore, use as a condiment alongside a ploughman’s, a sandwich or a toasted cheese preparation.
• Additionally, use as a glaze for roasted pork, duck or lamb in the final 10 minutes of cooking.

Perfect Pairings

This product pairs beautifully with:

• Aged cheese — Manchego, Pecorino, Cheddar or Stilton — on the cheese board.
• Cold cuts, terrine, charcuterie and cured meats alongside.
• A ploughman’s or toasted cheese sandwich.
• Roasted pork belly, duck leg or lamb shoulder as a final glaze.

Storage: Store in a cool, dry place before opening. Furthermore, once opened, keep refrigerated and consume within 4 to 6 weeks. However, the high fruit and sugar content means the jam keeps well once opened. Delivered at ambient temperature, ready to use.

However you use it, Antona Corsican Onion Chutney brings a quality that only genuine artisan production can deliver. Moreover, the finest preserves always reward the care taken to source them well.