Confit Duck Terrine, 180g

Members Discount
Features
Weight
180g
Variety
Moulard Duck Foie Gras Bloc
Region
France, Perigord
Accreditation
CLT Welfare Certified

Confit Duck Terrine, 180g

£6.98

Meat, Fish, Fruit & Veg and Deli Products All In One Delivery.

No Min Order Value. 3-4 Days Delivery Nationwide.Free Delivery £200.00 +

We Deliver to NI, Channel Islands, Scottish Highlands & Isle of Man

Confit Duck Terrine, 180g

Indulge in a flavourful culinary journey from the French countryside with Rougie’s Confit Duck Terrine. Prepared with only the finest parts of Moulard ducks from the majestic Perigord region, this terrine is a classic French dish designed to tantalise your taste buds. Soft and tender, this classic duck terrine is perfect for enjoying at any special occasion or for a meal to share with family and friends. The Artisan Food Company only sells the finest ingredients, including Moulard duck confit, to ensure that every bite is a delectable experience. Treat yourself to a deliciously crafted French dish today and enjoy the unique flavours of Rougie’s Confit Duck Terrine.

Fresh product weights can vary (differences will billed or refunded).
If any products are not available we will substitute or notify you of any shortages

Features
Weight
180g
Variety
Moulard Duck Foie Gras Bloc
Region
France, Perigord
Accreditation
CLT Welfare Certified

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The Artisan Food Hall

Here at The Artisan Food Hall, we have put together the very best of British meat and fish, the most flavoursome Italian fruit and vegetables, and an amazing selection of European delicatessen products for you to enjoy. Our grass fed, ethically reared, 100% British farmed meat, sourced from a handful of carefully selected farms who are accustomed to supplying the highest quality meat & poultry to the best Michelin Star restaurants in the United Kingdom. Our fresh fish, which can be prepared however you wish is from Brixham Market in Devon is caught by a mixture of local day boats and larger beam trawlers and prepared by fishmongers who care about their craft. The specialist fruit and vegetables brought in from Italy have to be tasted to be believed. We care about the flavour and provenance of our ingredients, and it shows in the taste.
We at the Artisan Food Hall, teamed up with chef Spencer Westcott, formally of The Ritz restaurant in London, who has worked at some of the greatest UK restaurants in his 30-year career. He helps to ensure that the products we carefully source for the food hall from independent boutique producers, are always of the highest quality, guaranteed. Our food hall items consisting of British meat, fish, and delicatessen products, along with Italian fruit and vegetables, are now all shipped together twice weekly, direct to your door.

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