Grass Fed Lamb

Grass-Fed Lamb from The Artisan Food Company showcases traditional farming at its best. Our lambs graze freely on open grasslands in the UK and Ireland, feeding on natural pasture that develops sweet, succulent meat with distinctive character. We work directly with farmers who prioritise animal welfare and environmental stewardship. Cuts such as rack of lamb, leg roast, and lamb shoulder are aged for tenderness and expertly trimmed by our butchers. This approach preserves the pure, grassy flavour that defines true pasture-fed produce. Grass-Fed Lamb pairs beautifully with fresh herbs, garlic, and Mediterranean spices — a centre-piece for any table. Every purchase supports sustainable farming communities who maintain British agricultural heritage. Our promise is simple: ethical sourcing, exceptional quality, and meat that delivers both flavour and responsibility in every bite.