Fresh Mushrooms

Our Fresh Mushrooms collection brings the essence of the forest to your kitchen. We source a wide range of cultivated and wild mushrooms—shiitake, oyster, porcini and chanterelles—each chosen for texture and aroma.
Harvested by expert growers and foragers, these mushrooms are packed in chilled boxes and delivered nationwide to retain their delicate freshness.
The Artisan Food Company values sustainability, partnering with suppliers who practise low-impact cultivation and responsible foraging.
Whether sautéed in butter or stirred into risotto, fresh mushrooms offer natural depth and umami. Each variety delivers unique character, making them a must-have for creative home cooking.