British Charcuterie

British charcuterie has undergone a quiet revolution, and The Artisan Food Company is proud to showcase its finest expressions. Our British Charcuterie collection celebrates small-batch producers who cure, smoke and age their meats using traditional methods adapted from Europe’s best practices. The result: deep flavour, delicate texture and unmistakable craftsmanship. Expect a selection of air-dried salami, spiced coppa, cured pork loin, smoked duck, pancetta and bresaola, all sliced for convenience or supplied whole for serious food lovers. These products pair beautifully with our artisan cheeses, breads and chutneys—perfect for grazing boards, picnics or gourmet gifting. We partner exclusively with butchers who prioritise animal welfare and traceability, sourcing from free-range and native-breed farms. The curing process uses sea salt, herbs and patience—no unnecessary additives, only honest ingredients. Delivered chilled nationwide, each order arrives ready to serve. Charcuterie is an art that celebrates time and transformation. This collection captures that spirit: meat turned into something richer and more complex, crafted with respect for both producer and palate. Taste the best of British tradition, elevated to artisan excellence.