Somerset Charcuterie, Beef Bresaola

Somerset Charcuterie’s Beef Bresaola is a refined and elegant cured meat crafted from lean cuts of premium British beef. Inspired by the traditions of northern Italy, this bresaola is carefully seasoned with salt, pepper, herbs and subtle spices before undergoing a slow air-drying process that intensifies flavour while preserving tenderness. The beef develops a deep ruby colour, delicate aroma and exceptional texture that is both lean and remarkably soft. The flavour is clean, savoury and gently aromatic, with herbal undertones and natural sweetness from the beef itself. Each slice is thin, silky and beautifully balanced, offering sophistication without heaviness. This bresaola makes an exceptional addition to charcuterie boards, pairing effortlessly with rocket, lemon, parmesan, olive oil, capers and balsamic glaze. It is equally suited to sandwiches, antipasti platters, bruschetta, salads and gourmet canapés.