Features
Ingredients
Passion Fruit Puree 100%
Country
France
Region
Valence 
Weight/Size
1kg Frozen
Accreditation
Worlds Leading Puree Producer

Boiron Passionfruit Puree, 1kg

£19.09

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Boiron Frozen Passionfruit Puree is a delicious and versatile fruit puree loved by chefs across the world. Sourced from only the finest fruit in the region, this puree is prepared by gently melting frozen passionfruit and concentrating it into a sweet and intensely flavoured puree with all the natural colours and flavours of the passionfruit. Perfect for all kinds of baking, desserts, smoothies and cocktail creations, Boiron Frozen Passionfruit Puree will add an exciting zing and zest to your recipes. Shop now at The Artisan Food Company.

The Boiron family, originated from the Ardèche region of France. They began with a fruit trading company, they expanded quickly and moved to Rungis market in Paris in 1969. Pierre Boiron, the founder’s son, started to make purees and soon became the world’s leading producer and for the proceeding 50 years their purees have been used by chefs worldwide. You can now use these flavour enhancing purees at home.

Fresh product weights can vary (differences will billed or refunded).
If any products are not available we will substitute or notify you of any shortages

Features
Ingredients
Passion Fruit Puree 100%
Country
France
Region
Valence 
Weight/Size
1kg Frozen
Accreditation
Worlds Leading Puree Producer

Boiron Frozen Passionfruit Puree uses no artificial colouring, thickeners or preservative in the manufacturing process. Boiron Passionfruit Puree is a gourmet fruit puree can be used to enhance all cooking from sorbet, ice cream and cocktails. It’s a puree that is ready to use puree.

The Boiron family, originated from the Ardèche region of France. They began with a fruit trading company, they expanded quickly and moved to Rungis market in Paris in 1969. Pierre Boiron, the founder’s son, started to make purees and soon became the world’s leading producer and for the proceeding 50 years their purees have been used by chefs worldwide. You can now use these flavour enhancing purees at home.

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