Date Night Dinner Hamper of Flat Iron Steaks With Potato Wedges, Swiss Chard And Garlic Parsley Dressing For 2
“An underused cut of steak, popular with food professionals, simply pan-fried and roasted – The dressing for this is a cooked chimichurri style sauce, the famous Argentinian and Uruguay steak sauce and condiment – Thick potato wedges and swiss chard are served and help compliment the roasted meat and work very well with the dressing ‘’ You can try the Flat Iron Steaks on a recipe box for 2.
Note From Chef Spencer Westcott An underused cut of beef but so full of flavour. We've prepared the wedges to ease your prep' time and to cut down on waste.
My Recipe & Directions Will Be emailed After You Have Ordered
Artisan ingredients included:
- 2 Grass Fed British Flat Iron Steaks 230g From Stokes Marsh Farm
- 200g Chard
- 2 Banana Shallots
- 1 Red Chilli
- 1 Bunch Flat Leaf Parsley
- 1 Bunch Coriander
- 1 Sprig of Rosemary
- 2 Cloves Garlic
- 1 Bunch Spring Onions
- 1kg King Edward Potatoes
- 1 Box Chocolates From Italy
- A Bottle of Red Wine
- Recipe & Directions Will Be emailed After Order
From Your Cupboard:
- Vegetable oil
- Sea salt
- Freshly-ground black pepper
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