Indulge with our Dry Aged T-Bone Steak—a premium cut of British beef that elevates any special occasion. Carefully aged for 35 days in a Himalayan Salt Chamber, this T-Bone boasts unrivaled richness and flavour, setting it apart from other steaks.
Crafted from grass-fed cattle raised on select farms certified with the prestigious Quality Standard Beef English mark, this high-end steak guarantees an exceptional dining experience. The T-Bone’s unique characteristics lie in its distinctive marbling, complex texture, and savoury notes that captivate the palate.
Dry aging is the secret behind this steak’s extraordinary flavour, juicy tenderness, and remarkable depth of character, making it a true delight for steak enthusiasts. The marriage of Aberdeen Angus and Hereford Grass-Fed varieties ensures a harmonious blend of quality, showcasing the richness of the British Isles.
Elevate your culinary journey with a T-Bone Steak that transcends expectations, a symphony of flavours, textures, and craftsmanship. Every bite tells a story of meticulous preparation, quality sourcing, and a commitment to delivering a steak experience that tantalizes the taste buds and creates lasting memories.
