Yari Ika Squid, Sushi, 20 Pieces,160g

Yari Ika Sushi Squid is a pack of 20 pieces of yari ika — the Japanese spear squid, prepared and scored for sushi use with a clean, sweet flavour and a tender texture that suits both nigiri and sashimi. Yari ika sushi squid is the preferred squid variety for Japanese sushi. As a result, the squid body scored in a fine crosshatch pattern curls elegantly when placed on sushi rice and provides a distinctive visual texture. Furthermore, the mild sweetness of yari ika complements the seasoned rice without overpowering the palate. In particular, ika nigiri is a subtle and refined choice that appeals to those who want to experience the full range of sushi flavour profiles.

About Yari Ika Sushi Squid

We source our sashimi-grade and sushi-grade seafood from specialist Japanese and international suppliers who maintain the cold chain and handling standards that raw consumption demands. In particular, sashimi grade is not a regulated term — it is a commitment by the supplier to a standard of freshness, handling and parasite control that makes the fish safe and outstanding to eat raw. As a result, we work only with suppliers whose standards we have verified and whose products professional sushi chefs trust and use. Furthermore, every product in this category arrives in the correct frozen or chilled state for safe raw consumption. However, safe sashimi requires correct defrosting and immediate consumption once thawed. In particular, we select each species for its flavour profile, texture and suitability for raw serving. Additionally, the Japanese tradition of appreciating each fish on its own terms informs every selection we make. That commitment to authentic quality drives every sourcing decision. That is why this product from The Artisan Food Company consistently impresses even the most discerning cooks.

Why Choose Yari Ika Sushi Squid From Us

Serving sashimi and sushi-grade seafood well requires confidence, a sharp knife and an understanding of how each species behaves at the cutting board. In contrast to cooked seafood, raw fish demands precision above all else. As a result, a sharp knife that glides through clean cuts is the most important tool in any sashimi preparation. Furthermore, temperature matters enormously — serve immediately after slicing while the fish is still very cold but not frozen. However, defrost all frozen sashimi products overnight in the fridge rather than at room temperature. In particular, slice against the grain of the muscle for the most tender result and the cleanest presentation. Moreover, high-quality soy sauce, freshly grated wasabi and pickled ginger are the only accompaniments most species need. Additionally, serve on cold plates or a chilled slate to keep the fish at the correct temperature throughout. That attention to temperature and technique separates outstanding sashimi from an ordinary one.

How to Serve Yari Ika Sushi Squid

To get the very best from it:

• Defrost overnight in the fridge and pat dry before slicing.
• Place over a small finger of seasoned sushi rice and score the surface lightly with a sharp knife for an elegant presentation.
• Furthermore, yari ika sushi squid suits serving as sashimi sliced thinly and fanned over a plate with ponzu and grated ginger.
• Additionally, include on a mixed nigiri platter where the pale white of the ika contrasts beautifully with tuna and salmon.

Perfect Pairings

This product pairs beautifully with:

• Seasoned sushi rice, wasabi and premium soy sauce for nigiri
• Ponzu, grated ginger and spring onion for a sashimi preparation
• A mixed nigiri platter alongside tuna, salmon and yellowtail
• A cup of chilled junmai ginjo sake or a very dry white Burgundy

Storage: Keep frozen and defrost in the fridge overnight before use. Once defrosted, consume within 24 hours and do not refreeze. Furthermore, always defrost slowly in the fridge — never at room temperature or under running water. However, consume immediately after slicing for the finest flavour and food safety. Delivered frozen and ready to defrost and slice.

However you serve it, this product brings a quality and purity that only carefully sourced sashimi-grade seafood can deliver. Moreover, the finest raw fish always rewards the sharpest knife and the simplest presentation.