Features
Weight
9oz/255g
Specie
Unagi Kabayaki
Region
Asia
Preparation
Kabayaki Smoked Eel Frozen
Unagi Fillets, 9oz/255g
The Artisan Food Company is proud to offer our fresh Unagi Fillets, sustainably sourced from Japan. Unagi is a widely enjoyed freshwater eel dish, often included in traditional Japanese cuisine because of its bold, rich, and succulent taste.
What’s more, grilling this succulent Unagi and serving it with steaming white rice creates an authentic Japanese experience not to be missed.
Experience an unbeatable burst of intense flavour with our unrivaled Unagi Fillets. This unique and delicious dish is sure to bring a delightful taste of traditional Japan to your table. Fresh. Sustainable. Succulent. Choose The Artisan Food Company and turn your meal into an experience.
Read more£17.08
- Free UK Delivery Over £75
- Delivery in 2–4 Days – Saturday Delivery Included
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- Order Before 3pm Thursday for Saturday Delivery
Complimentary Gourmet Tasters Available
Wholesale Pricing AvailableFeatures
Weight
9oz/255g
Specie
Unagi Kabayaki
Region
Asia
Preparation
Kabayaki Smoked Eel Frozen
Description
Fresh. Sustainable. Succulent. Responsibly sourced. Exclusive to the Artisan Food Company platform, our supplier is providing its premium seafood directly to the consumer. You can now have Michelin-star level fish and seafood shipped directly to you.
Accustomed to supplying fresh seafood to the best Michelin Star restaurants, hotels, and gastro-pubs in the United Kingdom, our supplier has partnered with the Artisan Food Company to distribute exquisite fish and seafood straight to the consumer.
Working with companies that source fish responsibly is a core value to our business. We are passionate about promoting only the most sustainable products available to us. We have a close relationship with our fish and seafood suppliers, mainstream and specialist, all our suppliers have close links with NGOs such as MSC and work to develop and market only sustainable alternatives. Our suppliers only ship fish around the country if they do not have supplies locally; they adopt minimum food miles which mean maximum freshness.
A large amount of fish and seafood is caught wild; this can lead to over fishing, destructive catch methods and unwanted by the boat. Our suppliers have taken the stance to work closely from within the industry to guide customers towards sustainable choices.
