Rib of Beef, Dry Aged

The Artisan Food Company is proud to offer a top-notch quality Bone In Rib Of Beef that has been carefully 35 dry days aged. This savory slow-ripened cut of meat has been trimmed to include ribs 7, 8, 9 and 10, counting from the neck upwards. The extended aging process helps to produce intense flavor as well as a more luxurious, tenderer texture. This is the perfect cut for a sumptuous Sunday roast, suitable for any joyful family gathering or special celebration.

The quality of the beef is of utmost importance to us and all our beef carries the prestigious Quality Standard Beef English mark so you can be assured that it is of the highest standard. We take pride in the superb provenance of our meat and assure a consistent texture and flavor that comes from the loving careful sourcing and preparation of our craftsmanship. Enjoy this delicious delicacy in the knowledge that it has been crafted with skill and great care.