Caviar · ships alone

It travels alone,
and it travels cold.

Caviar never shares a box. Not with fish, not with anything. Its own parcel, its own cold chain, however small the tin — which is why a ten gram tin arrives looking exactly as it should.

Shop Caviar Why it ships alone

10g–250g

every tin size

Always

its own parcel

London

where every Maison Du Cannes tin is filled

An open tin of Maison Du Cannes Oscietra on ice

One delivery day

It arrives with everything else you ordered

You choose the date

Pick your day at checkout

Free over £150

Of caviar. Below that, delivery is capped for the whole order

One tin is an order

No minimum, even at ten grams

What we carry

Our own house, and one from France

Maison Du Cannes

Our own house. Tinned in London, 10g to 250g

Royal Imperial Royal Oscietra Royal Baerii Royal Beluga

Sturia

The French house, from the Gironde

Sturia Oscietra, 15g–125g Sturia Oscietra Prestige, 30g–50g Sturia Baerii Vintage, 30g–50g Sturia Beluga, 30g–50g

Provenance

Our own house, and the French one

Two houses, and they sit a long way apart. Maison Du Cannes is our own brand: the roe is farmed in the heart of Asia and every tin is filled here in London, which is how it reaches a number of top London kitchens and a home table at the same grade. Sturia is the French house — bred, produced, selected and finished in the Gironde and Charente-Maritime, and the holder of the only protected geographical indication in caviar.

Maison Du Cannes — our own

Royal Imperial

Amber to golden grain, firm, with a long nutty finish

Royal Oscietra

The classic. Medium grain, brown to amber, nutty and clean

Royal Baerii

Smaller, darker grain. Buttery and mild — the easiest to start on

Royal Beluga

The largest grain, pale grey, creamy, and the mildest of the four

From the farm to the tin

Farmed

Sturgeon raised in the heart of Asia

Selected

Graded on grain, colour and firmness before it travels

Shipped cold

Into London, under temperature control the whole way

Tinned in London

Every Maison Du Cannes tin is filled here, not abroad

To the trade

The same tins go out to top London restaurants

Packed

Its own pouch, its own parcel, its own consignment

Sturia — the French house

Forty years of caviar in south west France

Bred, produced, selected and finished in the Gironde and Charente-Maritime

Carries the IGP Caviar d’Aquitaine, a protected geographical indication

Breeder, producer, selector and affineur — one house across the whole chain

Baerii, Oscietra and Beluga, in tins from fifteen grams

Vintage and Prestige sit above the standard tins in their range

Our own brand, filled in London

Maison Du Cannes is ours. The roe is farmed in Asia and tinned here, so there is no importer sitting between the farm and the tin — which is what keeps a small tin within reach of an ordinary Friday.

The same tin the restaurants open

Maison Du Cannes supplies a number of top London kitchens. What arrives at your door is the tin they are serving, in the same grade and the same size.

Why it ships alone

A tin of caviar is the easiest thing on this site to ruin.

It wants one temperature and it wants to be left alone. Put it in a box with a warm jar or a whole fish and the cold chain is only as good as the weakest thing in the parcel.

So it goes on its own, in its own pouch, on its own consignment, even when there is fish in the same order and even when the tin is ten grams. That costs us a whole parcel for a very small item, and we would rather pay it.

It is still timed to land with everything else you ordered, on the day you chose.

Its own cold chain

Never merged with the fishmonger, however small the tin.

Tins from ten grams

Enough for two on toast, or enough for a table.

No minimum

A single small tin is a perfectly good order.

The other four