Features
Ingredients
Organic Hojiblanca Olives-Early Harvest
Country
Spain
Region
Rioja
Weight/Size
500ml

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ECOLEUS, Hojiblanca Organic Extra Virgin Olive Oil, 500ml

Hojiblanca Olive Oil from Almazara Riojana in La Rioja, Spain. Drizzle it over grilled meats and vegetables.

Read more

£23.35

  • Direct from artisan producers
  • Trusted by Michelin-starred restaurants
  • Packed to arrive perfect
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  • Delivery in 2–4 days including Saturday
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Features
Ingredients
Organic Hojiblanca Olives-Early Harvest
Country
Spain
Region
Rioja
Weight/Size
500ml

Goes well with:

hojiblanca_olive_oil_by_ecoleus,_organic_extra_virgin,_500ml_bottleECOLEUS, Hojiblanca Organic Extra Virgin Olive Oil, 500ml
dodici_black_balsamic_condiment
Acetaia Castelli, Dodici Black Balsamic Condiment, 250ml
£25.20
datterini_tomatoes
Datterini Tomatoes, 500g
£6.25
italian_grissini,_cristal
Italian Grissini, Cristal, 250g
£6.64
andalusian_cortijo_olives,_tin
Andalusian Cortijo Olives, Tin 185g
£3.90
Description

Hojiblanca Olive Oil — an organic extra virgin oil from a single olive variety. This 500ml bottle showcases the bold Hojiblanca olive. Naturally, it is ready to pour straight from the bottle.

About Our Hojiblanca Olive Oil

Here is what makes our Hojiblanca Olive Oil so good. Almazara Riojana presses the Hojiblanca olives in northern Spain. This variety gives a fuller, greener, peppery character. The finish is fresh, grassy and pleasantly robust. Above all, it brings real Spanish character to your table.

Why Choose Our Hojiblanca Olive Oil

We import this oil directly from Almazara Riojana in La Rioja. Furthermore, we work only with trusted Spanish growers. Because quality guides us, we taste every oil ourselves. As a result, you get real flavour and freshness in every bottle. Moreover, direct sourcing keeps the oil fresh and the price fair.

How to Use

There are so many ways to enjoy our Hojiblanca Olive Oil:

  • First, drizzle it over grilled meats and vegetables.
  • Also, finish a bowl of gazpacho or bean stew.
  • Moreover, use it for dipping with rustic bread.
  • For example, dress robust, leafy salads.
  • Finally, spoon it over toasted bread and tomato.

Perfect Pairings

It pairs beautifully with:

  • Naturally, grilled meats and vegetables.
  • Similarly, rustic bread and ripe tomato.
  • Also, hearty salads and pulses.
  • Of course, strong cheeses and cured meats.

Good to Know

  • First, certified organic and extra virgin.
  • Also, made from single-variety Hojiblanca olives.
  • Moreover, cold-extracted for fresh flavour.
  • Then, bold, green and peppery in style.
  • Next, sourced directly from northern Spain.
  • Finally, a versatile 500ml bottle.

Store it in a cool, dark place, away from direct sunlight. Once opened, use it within a few months for the best flavour.

Explore more in our Spanish Olive Oil and Olive Oil ranges. Alternatively, read more about Hojiblanca olives.

Order your Hojiblanca Olive Oil online today and bring the taste of Spain to your kitchen. Finally, we ship it across the UK, ready for your next meal.

almazara_riojana_riojaalmazara_riojana_olive_grovesalmazara_riojana_organic_olive_oil

Almazara Riojana – Exceptional Extra Virgin Olive Oil from the Heart of Rioja

 

A Family Legacy Shaped by the Land

Nestled among the rolling vineyards and olive groves of La Rioja, Almazara Riojana is a family-owned producer dedicated to crafting exceptional extra virgin olive oil that reflects the unique character of northern Spain. Combining generations of agricultural knowledge with modern expertise, the estate has built a reputation for producing oils of remarkable purity, balance, and authenticity.

Where Olive Groves Meet the Rioja Landscape

While Rioja is celebrated worldwide for its wines, its olive-growing heritage stretches back centuries. Surrounded by vineyards, mountains, and fertile valleys, Almazara Riojana cultivates its olive groves in an environment perfectly suited to producing olives with exceptional flavour and complexity. The region’s unique climate, with warm summers, cool nights, and mineral-rich soils, helps create oils with distinctive freshness, elegance, and character.

From Grove to Mill in a Matter of Hours

Quality begins in the olive grove. The olives are carefully monitored throughout the growing season and harvested at their optimal moment of ripeness. Once picked, they are transported directly to the estate mill, where they are cold-extracted within hours to preserve their natural aromas, vibrant colour, and nutritional qualities. This meticulous attention to timing ensures that every bottle captures the freshness of the harvest.

Crafted with Precision and Respect for Tradition

Almazara Riojana combines traditional olive-growing values with state-of-the-art milling technology. Modern extraction techniques allow the producers to retain the full expression of the fruit while protecting delicate flavours and aromas. The result is a range of extra virgin olive oils that are beautifully balanced, offering notes of fresh grass, green almond, tomato leaf, and subtle peppery finishes that are characteristic of premium Spanish olive oils.

Commitment to Sustainability and Traceability

Respect for the environment lies at the heart of the estate’s philosophy. Sustainable farming practices are employed throughout the groves, ensuring healthy soils, biodiversity, and long-term stewardship of the land. Every stage of production is carefully controlled, providing complete traceability from olive tree to finished bottle and guaranteeing consistency, quality, and authenticity.

A True Expression of Modern Spanish Artisan Excellence

Almazara Riojana’s oils are more than ingredients; they are a celebration of Rioja’s agricultural heritage and the passion of the people who cultivate it. Whether drizzled over fresh bread, paired with seasonal vegetables, finished over grilled fish, or used to elevate everyday cooking, each bottle delivers the unmistakable taste of premium Spanish craftsmanship and the essence of one of Spain’s most remarkable landscapes.

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