Pecorino, Toscano D.O.P (Fresh), 2kg

Pecorino Toscano DOP Fresh is 2kg of Pecorino Toscano DOP in the fresh style, the mildest and most approachable of the Italian Pecorino family. Pecorino Toscano DOP fresh is the most approachable Italian sheep’s milk cheese. As a result, the fresh stage delivers a gentle, milky character entirely different from aged Pecorino. Furthermore, at 2kg this is the professional kitchen or catering format. In particular, this suits those who want Pecorino character without the salt and intensity of aged varieties.

About Pecorino Toscano DOP Fresh

We source Italian Pecorino from specialist producers in Sardinia, Tuscany and Lazio. In particular, Pecorino Fiore Sardo is one of the oldest sheep’s milk cheeses in the world. As a result, each Pecorino variety has a distinct flavour shaped by region, breed and ageing method. Furthermore, Romano is saltier and suits cooking, while Toscano is milder and more approachable. However, all Pecorino varieties reward pairing with honey, figs and good red wine. In particular, flavoured Pecorino — with truffle or chilli — carries the sheep’s milk intensity into a new dimension. Additionally, DOP certification guarantees genuine Italian sheep’s milk. That breadth of Pecorino style defines our Italian sheep’s milk range. That is why this product from The Artisan Food Company consistently impresses even the most discerning cheese lovers.

Why Choose Pecorino Toscano DOP Fresh From Us

Using Pecorino well rewards understanding each variety’s role. In contrast to Pecorino Romano’s bold salinity, Toscano is mild and approachable. As a result, Romano suits cacio e pepe and amatriciana where its sharpness is essential. Furthermore, freshly grated Pecorino Romano melts into pasta water to create the distinctive creamy sauce of the great Roman dishes. However, flavoured Pecorino — with truffle or chilli — suits direct eating on the board more than cooking. In particular, never use pre-grated Pecorino as the flavour diminishes quickly. Moreover, Pecorino Fiore Sardo has a unique smoked rind character from the Sardinian method. Additionally, all Pecorino suits honey, figs and good red wine. That breadth from fresh to aged defines our Pecorino range.

How to Serve Pecorino Toscano DOP Fresh

To get the very best from it:

• Serve at room temperature on a cheese board with good honey and crusty Tuscan bread.
• Slice and serve alongside Tuscan salami, finocchiona and good olives.
• Furthermore, melt in warm preparations where a gentle sheep’s milk character is wanted.
• Additionally, pair with fresh figs, pears or a light chestnut jam alongside.

Perfect Pairings

This product pairs beautifully with:

• Good honey and crusty Tuscan bread for the classic gentle pairing.
• Fresh figs, pears or chestnut jam on the cheese board.
• A glass of Vernaccia di San Gimignano, Morellino or a light Chianti alongside.
• Tuscan salami, finocchiona and Taggiasca olives for a sharing board.

Storage: Keep refrigerated. Furthermore, consume within 5 to 7 days, checking the use-by date. However, always remove from the fridge 45 to 60 minutes before serving. Soft cheese is at its best at full room temperature.

However you serve it, Pecorino Toscano DOP Fresh brings a character that only genuine artisan cheese can deliver. Moreover, great cheese always rewards good bread, the right wine and serving at room temperature.