Oak Smoked Salmon, Side L-cut, 1-1.4kg

“This Oak Smoked Salmon Side L-Cut is a showcase of expert smoking and slicing craftsmanship, offering a unique cut prized by chefs for its thicker, more structured slices. Made from prime Scottish salmon, each fillet is dry-cured with salt and slowly smoked over oak wood, producing a deep, aromatic flavour with subtle sweetness and a smooth, velvety texture. The L-cut technique removes the flank, allowing the remaining slices to retain greater depth, making them ideal for both presentation and culinary versatility.

These thicker slices offer superior texture for dishes where the salmon is the centrepiece — salads, tartines, open sandwiches, sushi rolls, pasta, risotto, roulades and warm preparations. The L-cut structure ensures the slices hold their shape exceptionally well, whether served cold or gently incorporated into cooked dishes. The flavour profile is rich yet refined, with just the right balance between smokiness and the natural sweetness of Scottish salmon.

Ideal for hotel buffets, deli counters, restaurant service or luxury catering, this 1–1.4kg side delivers reliability, elegance and excellent yield. Its generous size allows for premium plating options and consistent portioning. Every slice reflects the heritage of traditional Scottish oak smoking, offering a gourmet product suitable for any occasion where quality and presentation matter.”