Nonno Andrea

Nonno Andrea is situated in the Treviso plains, among the rolling hills of Montello and the mighty river Piave. The farm was started 25 years ago in Villorba, a small town near Treviso. Their main focus and goals are to cultivate vegetable gardens and orchards, making them luxuriant and healthy. They respect the arable fields that are rotated on a regular basis, the vineyards that produce the Merlot and Prosecco DOC wines, and the organic honey that their bees provide. They cultivate 60 hectares of fields following ancient knowledge.

You’ll be able to find seasonal, certified and biodiversity-friendly produce on the farm, for example, Radicchio Rosso of Treviso IGP, the Variegato of Castelfranco IGP, white and green asparagus, borlotti beans, green beans, cherries, strawberries, zucchini, cucumbers, cabbages, tomatoes, barley and many other products. All the seasonal products that are cultivated are genuine, nutritive and environmentally-friendly. At Nonno Andrea they believe that the quality of a product starts with the quality of the earth, the air and the water. That’s why their farm is a committed Biodiverse Farm, and Biodiversity-Friend is the first biodiverse certification of its kind for farming.

Nonno Andrea
Nonno Andrea
Nonno Andrea
Nonno Andrea
Nonno Andrea
Nonno Andrea
Nonno Andrea