Whole Salmon, Loch Duart, 2-3kg

Loch Duart Salmon 2-3kg is a whole Loch Duart salmon weighing 2 to 3kg — from one of Scotland’s most celebrated and responsible salmon farms, producing salmon of outstanding quality. Loch Duart salmon is the benchmark of Scottish farmed salmon. As a result, it appears in the finest British restaurants and is specified by name by chefs who care about provenance. Furthermore, Loch Duart’s low stocking density and natural feed diet produce salmon with a firmer texture and cleaner flavour than standard farmed alternatives. In particular, at 2 to 3kg this is the ideal size for six to eight people.

About Loch Duart Salmon 2-3kg

We source our whole fish from trusted British fishmongers, specialist fish markets and carefully selected suppliers. In particular, we work with day-boat fishermen where possible to ensure the shortest journey from sea to delivery. As a result, the fish we deliver arrives in genuinely fresh condition. Furthermore, whole fish tells you everything about its freshness — bright eyes, red gills, firm flesh and a clean sea smell. However, we spare you the uncertainty by sourcing only fish that meets our own standards. In particular, premium species like turbot, Dover sole and wild sea bass require sourcing from sustainable fisheries. Additionally, we stock the full range from everyday fish like sardines and mackerel to the finest luxury species. That breadth and quality reflects our commitment to the finest British and European fish traditions. That is why this product from The Artisan Food Company consistently impresses even the most discerning cooks.

Why Choose Loch Duart Salmon 2-3kg From Us

Cooking whole fish is one of the most rewarding things a cook can do. In contrast to filleted fish, cooking on the bone produces a moister result. As a result, a whole fish roasted or grilled is almost always superior to the same fish cooked as a fillet. Furthermore, the backbone protects the flesh from direct heat and provides natural basting from the inside. However, scoring the skin before cooking is essential for even heat penetration and a crisp result. In particular, a hot oven or a very hot grill is the correct environment for most whole fish. Moreover, always rest whole fish for 2 to 3 minutes after cooking. The flesh continues cooking briefly and relaxes considerably. Additionally, the bones of a cooked whole fish make an outstanding stock for sauces and soups. That whole-fish approach produces the finest possible result from any species.

How to Cook Loch Duart Salmon 2-3kg

To get the very best from it:

• Season the cavity with salt, lemon slices and dill before wrapping loosely in foil.
• Roast at 180°C for 10 minutes per 500g plus 20 minutes, or poach in a court bouillon for 12 minutes per 500g.
• Furthermore, whole salmon suits a simple celebration preparation — roast, cool and serve decorated with cucumber slices and a herb mayonnaise alongside.
• Additionally, the carcass of a poached salmon makes an outstanding fish stock or a chilled salmon cream soup.

Perfect Pairings

This product pairs beautifully with:

• Dill, lemon and crème fraîche as the classic salmon accompaniments
• Good herb mayonnaise and cucumber for a whole salmon centrepiece
• New potatoes, asparagus and a simple green salad alongside
• A glass of Chablis, Sancerre or a chilled Pinot Gris alongside

Storage: Keep refrigerated and use within 2 days of delivery. For the finest result, use on the day of arrival. Furthermore, store on a plate covered loosely in the coldest part of the fridge. However, do not seal in plastic as the fish needs to breathe. Delivered fresh and ready to prepare.

However you cook it, Loch Duart Salmon 2-3kg brings a freshness and flavour that only carefully sourced whole fish can deliver. Moreover, the finest fish always rewards simple cooking and the best possible accompaniments.