Wagyu Beef, Rib Roast Bone In, Cote Be Beouf, 6KG
£552.95
Elevate your culinary repertoire with our Luxury British Wagyu BMS 5 Côte de Boeuf – a show-stopping cut that exudes sophistication, flavor, and tenderness. With an exceptional Beef Marbling Score of 5, this rib steak on the bone offers a magnificent level of marbling that transforms every bite into a melt-in-your-mouth experience. The rich, buttery texture and intense flavor of Wagyu elevate the natural beefiness, creating a truly luxurious dining experience.
Sourced from premium British Wagyu cattle, raised with the utmost care on lush pastures, this Côte de Boeuf is a perfect combination of sustainability and indulgence. The bone-in cut adds an element of drama to any meal, making it the ideal centerpiece for special occasions, family feasts, or intimate gatherings.
Whether dry-aged to perfection, seared on the grill, or roasted to a succulent medium-rare, this Wagyu Côte de Boeuf offers a dining experience that will leave a lasting impression. Pair it with a rich red wine sauce, seasonal vegetables, or simply enjoy it as it is, and allow the unrivaled flavor to shine.
Fresh product weights can vary (differences will billed or refunded).
If any products are not available we will substitute or notify you of any shortages
In the heart of Yorkshire, the Wagyu farm stands as a testament to the dedication and passion of a family committed to producing exceptional Wagyu beef. Established in 2019, this family-run farm seamlessly blends traditional farming methods with innovative feeding practices to deliver a product that is both unique and of the highest quality.
Traditional Farming Methods
The Wagyu cattle are reared outdoors, allowing them to graze freely on lush pastures. This natural environment ensures the animals lead stress-free lives, which is essential for developing the rich marbling characteristic of Wagyu beef. As the cattle mature, their diet is supplemented with a proprietary olive-based feed, a practice inspired by traditional Japanese methods. This olive feeding enhances the meat’s flavour and tenderness, imparting a distinctive buttery taste that sets it apart from conventional beef.
Specialised Diet: fed for 15 months on a mixture of maize silage (think malt and kimchi for animals), distillers grain, crushed barley (looks like porridge oaks) and an addition of olive feed for the last 3 and half months. To the exception of the olive, all the feed is produced on site – designed to enhance marbling and flavour.
Accreditations and Quality Assurance
This British Wagyu Farm is committed to maintaining the highest standards of animal welfare and product quality. Their adherence to traditional farming practices and innovative feeding regimens underscores their dedication to excellence. Additionally, the farm’s unique olive-fed Wagyu has garnered attention for its exceptional taste and quality, reflecting their meticulous approach to cattle rearing.
By choosing British Wagyu, you’re not just buying beef; you’re indulging in a culinary experience that will take your cooking and dishes up a level
