Vitelotte Potatoes, 1kg

Vitelotte Potatoes 1kg are 1kg of Vitelotte potatoes – the extraordinary French heirloom variety with a deep violet skin and violet-blue flesh throughout. Vitelotte is one of the most visually dramatic of all potato varieties. As a result, it creates dishes of extraordinary visual impact when cooked and sliced. Furthermore, the violet colour is maintained through cooking, making it striking in salads, gratins and as chips. In particular, Vitelotte chips or crisps are among the most striking of all potato preparations.

About Vitelotte Potatoes 1kg

We source our vegetables and seasonal produce from specialist growers across Britain and Europe. In particular, we select every variety for its flavour, condition and provenance. As a result, the produce we deliver meets a standard well above what most supermarkets carry. Furthermore, we prioritise seasonal and heritage varieties over commodity produce. These varieties exist because growers selected them for taste, not yield or shelf life. However, they require more care and attention to grow. In particular, heritage and specialty vegetables often have shorter seasons and more demanding growing conditions. Additionally, we work with growers who share our commitment to quality. A short supply chain from grower to your door makes all the difference to freshness. That is why Vitelotte Potatoes 1kg from The Artisan Food Company consistently impresses even the most discerning cooks.

Why Choose Vitelotte Potatoes 1kg From Us

Cooking with genuinely seasonal and specialty produce transforms everyday dishes. In contrast to commodity vegetables, these varieties carry a depth of flavour that rewards simple treatment. As a result, the best preparation is often the simplest. Furthermore, freshness is everything with vegetables. We deliver direct from our suppliers so you cook with produce at its peak. However, even the finest vegetables need a little attention in the kitchen. In particular, most benefit from minimal cooking rather than long boiling. Moreover, good olive oil, sea salt and a little acidity — lemon juice or a splash of vinegar — bring out the best in almost everything. Additionally, the variety and provenance of what you cook matters. That is why we choose these ingredients so carefully.

How to Cook Vitelotte Potatoes 1kg

To get the very best from Vitelotte Potatoes 1kg:

• Boil gently in salted water starting from cold for 15 to 20 minutes until just tender – the colour holds well.
• Slice and use in a warm salad alongside Ratte and pink fir potatoes for a three-variety heritage potato dish.
• Furthermore, Vitelotte potatoes make spectacular crisps – slice very thinly and fry at 160°C until crisp.
• Additionally, halve and roast at 200°C with olive oil for 25 to 30 minutes until crisp at the edges.

Perfect Pairings

Vitelotte Potatoes 1kg pairs beautifully with:

• Good butter, sea salt and fresh herbs for the most natural treatment
• Smoked fish, cured salmon or anchovy as elegant companions
• A chilled Chablis, white Burgundy or a light Beaujolais
• Ratte and Pink Fir potatoes alongside for a heritage potato medley

Storage: Store in a cool, dark, dry place or refrigerate. Root vegetables keep well for several days after delivery. Furthermore, most roots can be peeled in advance and stored in cold water. However, use as soon as possible for the finest flavour and texture. Delivered fresh and ready to prepare.

However you prepare it, Vitelotte Potatoes 1kg brings a depth of flavour and quality to the table that commodity produce simply cannot match. Moreover, cooking with the finest seasonal produce is one of the great pleasures of the kitchen.