£15.67
A crisp, aromatic Sauvignon Blanc inspired by the Dolomites, showing citrus, gooseberry, nettle and alpine herbs. Fresh, mineral and beautifully lifted.
Pairs well with: goat’s cheese, salads, shellfish, sushi, grilled vegetables.
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Tenuta San Leonardo is one of Northern Italy’s most admired estates, known for refined Bordeaux-style reds and elegant whites.
High-altitude vineyards with rocky, well-drained soils impart freshness, aromatic lift and precision.
Fermented in stainless steel and aged briefly on fine lees to enhance texture and complexity.
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