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Features
Producer
Umani Ronchi
Vintage
2020/21
Size
75cl
Ingredients
100% Montepulciano
Region
Marche
Country
Italy
Production
Vegetarian & Vegan
Alcohol
13.50%
Type of drink
Red Wine

Umani Ronchi San Lorenzo Rosso Conero

£15.41

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Sweet morello cherry flavours are supported by floral notes of dried rose petal and smokey incense. The tannins are silky and perfectly in harmony with the medium to full-bodied palate, flowing through to the elegant, lengthy finish.

Features
Producer
Umani Ronchi
Vintage
2020/21
Size
75cl
Ingredients
100% Montepulciano
Region
Marche
Country
Italy
Production
Vegetarian & Vegan
Alcohol
13.50%
Type of drink
Red Wine
Alcohol is not for sale to people under the age of 18. For the facts about alcohol visit drinkaware.co.uk. A signature will be required on delivery. See Details
Producer

The Umani Ronchi story began in 1957 when Gino Umani Ronchi established a small farm in the heart of the Verdicchio Classico region. It was just a few years later that the Bianchi-Bernetti family purchased the farm and although they retained the original name, they have certainly put their own indelible stamp on it. With 210 hectares under vine in Castelli di Jesi, Conero and Abruzzo, and a dedicated winemaking facility in each of these regions, they have achieved scale whilst still retaining an unwavering focus on typicity and quality. The result is a range of wines which highlights both the versatility and the quality potential of the Marche’s and Abruzzo’s native grape varieties.

Vineyard

The grapes come from vineyards located in two estates in Osimo and Ancona, planted on calcareous clay soils at densities between 2,200 to 5,680 vines per hectare with cordon spurred training. The yields are between eight and nine tons per hectare. The grapes were harvested by hand.

Winery

The grapes were destemmed and gently pressed into stainless steel tanks and the must underwent alcoholic fermentation at a temperature of 26-28°C lasting ten to twelve days. Following alcoholic fermentation, the wine underwent malolactic fermentation, and half was then aged in 5,000 and 8,000 litre oak barrels with the rest in third and fourth-fill barriques for a period of twelve months.

Awards

2 glasses, Gambero Rosso 2019

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