Producer
San Lorenzo is a classic expression of Rosso Conero produced by Umani Ronchi, a pioneer in revitalising the Conero denomination. The estate’s commitment to sustainability, vineyard mapping and low-intervention agriculture has elevated Rosso Conero’s reputation as one of Italy’s most distinctive Montepulciano terroirs.
Vineyard
The vineyards are located on the slopes of Mount Conero, overlooking the Adriatic Sea. Here, Montepulciano thrives in calcareous clay soils with excellent drainage. The combination of mountain influence and maritime breezes creates perfect conditions for producing structured, mineral-driven reds.
Winery
Fermentation takes place in stainless steel, followed by extended ageing in large oak casks and barriques. The goal is to showcase Montepulciano’s natural depth while preserving freshness and coastal vibrancy. The result is a Rosso Conero with both power and finesse.
