Truffler, Cows Milk, 165g

Truffler Cheese Cows Milk is 165g of Truffler, a British artisan semi-hard cow’s milk cheese with black truffle worked through the paste. Truffler cheese cows milk is the most distinctive British artisan truffle cheese. As a result, the truffle and British artisan cheese combination creates an unusual and outstanding board centrepiece. Furthermore, the 165g format suits a cheese board as a luxury individual portion or a distinctive gift. In particular, serve with good honey where the truffle and honey combination is excellent.

About Truffler Cheese Cows Milk

We source British artisan cheese from the finest independent cheesemakers across England, Scotland and Wales. In particular, British artisan cheese has undergone a remarkable renaissance over the last thirty years. As a result, a Colston Bassett Stilton, a Baron Bigod or a Westcombe Cheddar represents the very best of what British cheese can achieve. Furthermore, many British artisan cheeses are made by individual cheesemakers using milk from named farms and specific breeds. However, the range of British artisan cheese is extraordinary — from crumbly Caerphilly to crystalline Cheddar to bold blues. In particular, most producers here have a long commitment to traditional and slow methods. Additionally, Slow Food, PDO and PGI protection covers several significant British cheeses. That commitment to British artisan quality defines every cheese we offer. That is why this product from The Artisan Food Company consistently impresses even the most discerning cheese lovers.

Why Choose Truffler Cheese Cows Milk From Us

Using British artisan cheese well rewards the same basic approach as any great cheese: room temperature and good bread. In contrast to serving straight from the fridge, British hard cheeses open up considerably. As a result, always remove from the fridge at least 30 minutes before serving. Furthermore, a good Stilton suits port and both suit the end of a fine meal. However, British Cheddar suits a ploughman’s, a sandwich and cooking in equal measure. In particular, many of these cheeses are made in very small quantities by single cheesemakers committed to traditional methods. Moreover, British artisan cheese suits pairing with chutneys, pickles and British ales. Additionally, blues benefit from 45 minutes at room temperature for the fullest flavour. That British artisan quality and diversity define every cheese in this range.

How to Serve Truffler Cheese Cows Milk

To get the very best from it:

• Serve at room temperature on a cheese board after 30 minutes out of the fridge.
• Use in a ploughman’s with good chutney, pickled onions and crusty bread.
• Furthermore, grate over cauliflower cheese, fish pie topping or Welsh rarebit.
• Additionally, pair with good apple, pear or a fruit chutney for the classic British combination.

Perfect Pairings

This product pairs beautifully with:

• Good sourdough and the finest available honey for the most complementary pairing.
• A glass of aged white Burgundy, Barolo or a good Côtes du Rhône alongside.
• Fine crackers rather than anything with a strong flavour of its own.
• Sliced pear or good quince paste alongside on the board.

Storage: Keep refrigerated, wrapped in wax paper. Furthermore, hard cheese keeps for 3 to 4 weeks once cut if well wrapped. However, always serve at room temperature — remove from the fridge 30 minutes before. Delivered chilled and ready to serve.

However you serve it, Truffler Cheese Cows Milk brings a character that only genuine artisan cheese can deliver. Moreover, great cheese always rewards good bread, the right wine and serving at room temperature.