Members Discount
Features
Ingredients
Italian Black Winter Truffles, Siclian Sea Salt
Country
Italy
Region
Molisa
Weight/Size
50g-500g
Accreditation
Organic, FSSC 22000, IFS certified, Kosher

Truffle Salt, Black Truffle, Italian, 50g-500g

£5.25 - £29.45

Tesori Del Matese’s Black Truffle Salt is a gourmet seasoning crafted from the finest black truffles harvested in Italy’s Molise region, blended with premium salt. This artisan product is made naturally, without chemicals, capturing the rich, earthy essence of black truffles to elevate any dish.

Perfect for sprinkling over pasta, eggs, meats, or roasted vegetables, this black truffle salt adds a luxurious and flavorful twist to everyday meals. Exclusively distributed in the UK by The Artisan Food Company.

Fresh product weights can vary (differences will billed or refunded).
If any products are not available we will substitute or notify you of any shortages

Features
Ingredients
Italian Black Winter Truffles, Siclian Sea Salt
Country
Italy
Region
Molisa
Weight/Size
50g-500g
Accreditation
Organic, FSSC 22000, IFS certified, Kosher

About Tesori del Matese

Tesori Del Matese journey began in 1993 when the family entered the truffle industry with a passion for quality and a commitment to building a strong, well-organised business. Through dedication and hard work, Tesori del Matese has grown into one of the most respected names in the industry, achieving international recognition. Supplying the world’s most famous restaurants and chefs, like…..
Their truffles are harvested from the untouched forests of Molise, a region known for producing over 40% of Italy’s truffles both black and prized white truffles, free from industrial agriculture and chemicals. These truffles, known for their bold flavours and distinctive fragrance, are highly prized by even the most discerning connoisseurs and are the perfect ingredient to elevate any recipe.
Tesori Del Matese follow strict food safety and quality, ensuring their products are rigorously controlled at every stage—from raw material reception to transformation, packaging, and shipping. Each product is tested in accredited laboratories and certified Organic, Kosher, FSSC 22000, and IFS, meeting the highest standards in food production.

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