Features
Ingredients
Italian Durum Wheat Pasta
Country
Italy
Region
Emillia Romagna
Weight/Size
500g
Accreditation
Artisan Small Producers

Trofie Liguri Pasta, 500g

£4.55

Fontana Formiello Trofie Liguri Pasta is a delicious and authentic Italian pasta variety from the Liguria region of Italy. Made from high-quality durum wheat semolina and water, this pasta is crafted using traditional methods to create a uniquely shaped and textured noodle that is perfect for holding onto sauces and flavors.

Trofie Liguri pasta is particularly popular in Liguria, where it is often served with the region’s famous pesto sauce made from fresh basil, pine nuts, garlic, and olive oil. The pasta’s twisted, spiral shape and rough texture make it an ideal pairing for pesto, as the sauce clings to the pasta and creates a flavorful and satisfying dish.

Fontana Formiello Trofie Liguri Pasta is an excellent choice for anyone looking to explore the authentic tastes of Italy. Its superior quality and traditional crafting techniques make it a standout among pasta varieties, and its ability to pair perfectly with pesto makes for a delicious and easy meal. Shop for this pasta at The Artisan Food Company and experience the true taste of Italy in your own home.

Fresh product weights can vary (differences will billed or refunded).
If any products are not available we will substitute or notify you of any shortages

Features
Ingredients
Italian Durum Wheat Pasta
Country
Italy
Region
Emillia Romagna
Weight/Size
500g
Accreditation
Artisan Small Producers

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