The Ultimate Christmas Table & Wine Hamper
The Ultimate Christmas Table & Wine Hamper
Hamper Contents
Eighteen items in a 20-inch wicker hamper, including Clos Saint Sozy Christmas Terrine with Winter Spices, Cirulli Italian Olive Oil, Organic Extra Virgin Olive Oil, White Bottle, Cirulli Italian Organic Extra Virgin Olive Oil, Acetaia Castelli Nerum Black Balsamic Condiment and Acetaia Castelli
The Ultimate Christmas Table & Wine Hamper includes:
1 Clos Saint Sozy Christmas Terrine with Winter Spices, 180g
1 Fattoria La Valentina Montepulciano d’Abruzzo “Spelt”, 75cl
1 Conservas Virto White Asparagus, Thick, D.O. Navarra, Glass Jar, 370g
1 Piteu Cod in garlic & olive oil (Bacalhau), 120g
1 Acetaia Castelli Balsamic Vinegar, of Modena, I.G.P., Quercia Rosa, 250ml
1 Acetaia Castelli White Balsamic Condiment, 250ml
1 Acetaia Castelli Rose Balsamic Condiment, 250ml
1 Acetaia Castelli Saba, Cooked Grape Must, P.D.O, 250ml
1 Yellowfin Tuna Belly (Ventresca) in Olive Oil
1 Don Bocarte Cantabrian Anchovies, 6-7 fillets
1 Acetaia Castelli Balsamic Vinegar, of Modena, I.G.P., Organic, 250ml
1 Acetaia Castelli Balsamic Condiment, Passion Fruit, 250ml
1 Acetaia Castelli Balsamic Condiment, Apple, 250ml
1 Acetaia Castelli Balsamic Condiment, Truffle, 250ml
1 Acetaia Castelli Balsamic Condiment, Pomegranate, 250ml
1 Acetaia Castelli Nerum Black Balsamic Condiment, 250ml
1 Cirulli Italian Olive Oil, Organic Extra Virgin Olive Oil, White Bottle, 100ml
1 Cirulli Italian Organic Extra Virgin Olive Oil, 250ml
£250.00
The whole store cupboard
Everything the pantry range does, at the top of its size, packed into a 20-inch wicker hamper. The full list is below – it is a long one.
Who it is for
This one goes to the person who cooks. It is not a novelty hamper and there is nothing in it that gets eaten once and forgotten: every jar, tin and bottle is something a good kitchen gets through, and the quality is a step above what a supermarket carries at any price. The wine is chosen for the food in the hamper rather than picked off a price list, and it is a grower’s bottle rather than a supermarket label.
Who makes it
Clos Saint Sozy work in the Lot, in the south-west of France, in the traditional way. Conservas Virto have been canning in Navarra since 1927 and still do most of it by hand. Acetaia Castelli have been ageing in Modena under IGP for four generations. We import these ourselves rather than buying through a wholesaler, which is why the hamper costs what it does. You can read how the protected designations work at the European Commission.
Packing and delivery
We pack this hamper in a 20-inch wicker hamper finished with raffia and a ribbon. Everything is packed by hand in Worcestershire on the day it leaves us, and nothing is made up in advance and left sitting in a warehouse. Order early for Christmas – December delivery slots fill from the middle of November, and the week before Christmas always goes first. We deliver across mainland UK and can send the hamper straight to the recipient with a handwritten card and no prices anywhere in the parcel. See the rest of the range on our Christmas gift hampers page.
How to serve it
Foie gras and terrine want to come out of the fridge fifteen minutes beforehand and be cut with a warm blade, onto toast or brioche rather than a cracker that fights them. Keep the balsamic for finishing, off the heat, rather than cooking it away. The good olive oil is for raw dressing rather than the pan. Most of the jars and tins are designed to be opened rather than cooked – good bread, good butter and a plate is the whole method.
Stylish Packaging Your selection is hand-packed with care and cushioned in shredded, coloured recycled paper for a striking, sustainable presentation. Whether in one of our signature gift boxes or a natural wicker hamper, it arrives beautifully finished and ready to gift.Corporate Hampers & Gifts
