This little British charcuterie hamper brings together the best of British charcuterie. We build it around Somerset Charcuterie Peperone, then add the chutney, crackers and nibbles that make a charcuterie board sing. The charcuterie is always British; the trimmings are chosen to go with it. Lift the lid, and a proper charcuterie board is ready. Everything inside is chosen to sit well together on the board.

The British charcuterie

At the heart of this little British charcuterie hamper is the Somerset Charcuterie. There is Peperone, all made in the West Country from free-range and locally reared meat. Each is cured slowly and packed with flavour. So slice it thin, lay it out, and let everyone graze. A little of each goes a long way, so there is plenty to share. It is exactly the kind of charcuterie you want to keep grazing on.

The accompaniments

Around the meat sit the accompaniments. There is Spanish quince paste, or membrillo, tangy Corsican chutney, and crisp olive-oil crackers to carry the charcuterie. A handful of Marcona almonds or olives rounds it out. Together they turn good charcuterie into a proper spread.

How to serve it

Set it out on a board with some fresh figs or grapes, and you have a grazing table in minutes. It is the easy way to feed a crowd, or to treat someone who loves good meat. You can browse our British charcuterie hampers for more, or read about cured meats.

A little British charcuterie hamper to remember

We choose every maker for provenance and craft, so nothing here is mass-made. We hand-pack every little British charcuterie hamper to order. Then we deliver it free across the UK. So whether it is a birthday, a thank-you or a treat for a meat lover, this little British charcuterie hamper makes a memorable gift. Best of all, it arrives beautifully packed and ready to enjoy. In short, it is a British charcuterie board in a box.