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The Grand Tour of Portugal Hamper

Name: The Grand Tour of Portugal Hamper
SKU: HAMP2026/193
Price: 350.00 GBP
Availability: InStock

grand_tour_of_portugal_hamper_with_cheese,_charcuterie_and_tinned_fish

The Grand Tour of Portugal Hamper

Hamper Contents

Our complete Portuguese range – forty-nine items in a 22-inch wicker hamper, with the core five doubled.

The Grand Tour of Portugal Hamper includes:

2 Paiva Queijo Amanteigado Ovelha (Serra-style buttery sheep), 240g

2 Qta dos Fumeiros Chicken Chourico (Chourico de Frango), 180g

2 Bom Petisco Sardines skinless & boneless in extra virgin olive oil, 120g

2 Trevi Marmelada (Quince Paste), 450g

2 Portugalia Palmiers, 175g

1 Paiva Queijo Flamengo (quarter), 300g

1 Qta dos Fumeiros Presunto (cured ham), sliced, 100g

1 Macarico Green Olives in jar (Azeitonas verdes), 210g

1 Bom Petisco Tuna in olive oil, 120g

1 Qta Jugais Doce para Queijo Pumpkin & Chestnut, 180g

1 Qta dos Fumeiros Onion Chourico (Chourico de Cebola), 180g

1 Portugalia Lemon Biscuits (Biscoitos de Limao), 300g

1 Piteu Cod in garlic & olive oil (Bacalhau), 120g

1 Macarico Lupin Beans in jar (Tremocos), 870g

1 Qta Jugais Honey Orange Blossom (Mel de laranjeira), 300g

1 Martins & Rebello Queijo Curado Ovelha (cured sheep), 450g

1 Qta dos Fumeiros Turkey Chourico (Chourico de Peru), 180g

2 Bom Petisco Sardines in spicy tomato, 120g

1 Macarico Piri-Piri Hot Sauce (Molho de piri-piri), 200g

1 Portugalia Mini Queijadinhas, 270g

1 Torres Dried Figs (Figo seco), 400g

1 Tenorio Tuna fillet in olive oil, 120g

1 Macarico Split Mixed Olives with Herbs (Azeitonas c/ ervas), 210g

1 Qta Jugais Fig Jam with Walnut (Doce de figo c/ nozes), 280g

1 Martins & Rebello Queijo Curado Cabra (cured goat), 450g

1 Real Sabor Chourico Transmontano, approx 320g

1 Bon Appetit Anchovies in olive oil (Filetes de Anchovas), 80g

1 Gallo Extra Virgin Olive Oil (cruet), 250ml

1 Portugalia Coconut Biscuits (Bolos de coco), 350g

1 Regina Variety Chocolates (3-pack), 3x20g

1 Qta Jugais Doce para Queijo Fig, Orange & Anis, 180g

1 Qta Jugais Honey Mountain (Mel de montanha), 300g

1 Portugalia Mini Pasteis de Feijao, 270g

1 Fides Smoked Salmon Pate, 85g

1 Gallo Extra Virgin Olive Oil Classico, 750ml

1 Qta Jugais Pear Jam with Port Wine (Doce Pera c/ vinho Porto), 280g

1 Portugalia Cinnamon Biscuits (Bolos de canela), 300g

1 Portugalia Palmiers with Chocolate, 200g

1 Portugalia Mixed Dried Figs (Figos Sortidos), 450g

1 Macarico Red Pepper Paste (Massa de pimentao), 200g

1 Super Bock Beer (Cerveja), 33cl

1 Delta Portugal Ground Coffee, 250g

1 Regina Mixed Flavoured Chocolates, 20g

£350.00

Every product in our Portuguese range, forty-nine items in a 22-inch wicker hamper. The complete tour.

Everything we carry

This is the whole range in one hamper, with the five core items doubled so the board can be laid twice. All four cheeses, all five chouricos, all seven conservas, both olive oils, both honeys, every jam and biscuit, dried figs both plain and mixed, Delta ground coffee and a bottle of Super Bock. If a product is in our Portuguese range, it is in this hamper.

The brands

These are the labels Portuguese families actually buy, not export brands invented for gift boxes. Bom Petisco tin their sardines and tuna on the Atlantic coast and are the tin most Portuguese households keep in the cupboard. Macarico cure the olives and bottle the piri-piri. Quinta dos Jugais make their honeys and cheese jams in the Serra da Estrela, the same mountains the sheep cheese comes from. Gallo has been pressing olive oil in Portugal for over a century. Every one of them sits on the shelf in a Portuguese grocer, which is the only test that really matters. You can read more about the regional food traditions behind them at Visit Portugal.

Packing and delivery

We pack this hamper in a 22-inch wicker hamper finished with raffia. Cheese and charcuterie travel chilled and keep well on arrival. We deliver across mainland UK, and we can send directly to the recipient with a handwritten card if you tell us what to write. See the rest of the range on our Portuguese food hampers page.

Serving suggestion

Take the cheese out of the fridge half an hour before you serve it, and cut it open rather than slicing it thin. Set the chourico part-sliced on a board. Open the tins and leave them in the tin, which is how they are eaten in Portugal. Put the marmelada beside the cheese, not with the sweets.