The Grand Foie Gras Hamper
The Grand Foie Gras Hamper
Hamper Contents
Twelve items from and France including a jar of Clos Saint Sozy French foie gras entier, a jar of Charles Antona Corsican fig chutney and a jar of Clos Saint Sozy duck foie gras spread with Sauternes.
The Grand Foie Gras Hamper includes:
1 Clos Saint Sozy Christmas Terrine with Winter Spices, 180g
1 Mini Blinis (16 pack), 135g
1 Clos Saint Sozy French Toulouse Pork Terrine, 180g
1 Clos Saint Sozy Traditional Country Terrine with Espelette Pepper, 180g
1 Clos Saint Sozy French Foie Gras, Entier, 130g
1 Clos Saint Sozy Traditional Country Terrine with l’Eau de Vie de Prunes, 180g
2 Clos Saint Sozy French Duck Foie Gras Spread with Sauternes, 90g
2 Clos Saint Sozy French Duck Foie Gras Spread with Piment D’espelette, 90g
1 Charles Antona Corsican Fig Chutney, PDO, 110g
1 Charles Antona Corsican Onion Chutney, PDO, 110g
£100.00
The Grand Foie Gras Hamper holds 12 items drawn from France: , packed in a 14-inch wicker hamper.
Both spreads and the terrines
Foie gras entier with both duck spreads – one made with Sauternes, one with Piment d’Espelette – and the Corsican terrine range from Charles Antona: pork and chestnut, wild boar, duck and clementine. Packed in a wicker hamper.
Who makes it
Clos Saint Sozy make their foie gras in the Lot, in south-west France, where the tradition belongs – bloc, entier, spreads, terrines and the duck fat to cook in. Charles Antona have made Corsican chutneys, terrines and pates to PDO rules for four generations, and their fig and onion chutneys are the two things foie gras most wants beside it. We import both direct. You can read how protected designations work at the European Commission.
Packing and delivery
We pack this hamper in a 14-inch wicker hamper finished with raffia. Cheese and charcuterie travel chilled and keep well on arrival. We deliver across mainland UK and can send straight to the recipient with a handwritten card. See the rest of the range on our foie gras hampers page.
How to serve it
Take the foie gras out of the fridge fifteen minutes before serving and cut it with a warm, wet blade – never spread it. Toasted brioche is better than bread, and warm rather than hot. Chutney goes beside it, not on it. If there is Sauternes, serve it cold and in a small glass; it is sweet enough that a little is plenty. Save the duck fat for roasting potatoes.
Stylish Packaging Your selection is hand-packed with care and cushioned in shredded, coloured recycled paper for a striking, sustainable presentation. Whether in one of our signature gift boxes or a natural wicker hamper, it arrives beautifully finished and ready to gift.Corporate Hampers & Gifts
