This cheese charcuterie and port hamper pairs the best of British cheese and charcuterie with a proper ruby port – a classic match. We build it around Cropwell Bishop Stilton, Cornish Yarg, Westcombe Cheddar and Baron Bigod, Somerset Peperone, fennel salami, coppa and bresaola, alongside a bottle of Quinta de Santa Eufemia ruby port, then finish it with quince paste, chutney and biscuits for the board. The cheese and charcuterie are always British; the port comes from the Douro. Lift the lid, and an after-dinner board is ready.

The cheese and charcuterie

On the board you get Cropwell Bishop Stilton, Cornish Yarg, Westcombe Cheddar and Baron Bigod, Somerset Peperone, fennel salami, coppa and bresaola. Rich, savoury and full of character, made by hand in Britain. Blue Stilton in particular loves a glass of port, so this is a pairing built to work. A little of each goes a long way, so there is plenty to share and to linger over.

The port

To drink, this cheese charcuterie and port hamper comes with a bottle of Quinta de Santa Eufemia ruby port from Quinta de Santa Eufemia in the Douro Valley – deep, fruity and full-bodied. Pour a small glass after dinner, with the cheese and a square of chocolate. Port and blue cheese is one of the great pairings, and this brings it to your table.

The trimmings

To finish there is sweet quince paste, tangy chutney, crisp crackers and a little chocolate – everything the board needs. You can browse our British hampers for more, or read about port.

A cheese charcuterie and port hamper to remember

We choose every maker for provenance and craft, so nothing here is mass-made. We hand-pack every cheese charcuterie and port hamper to order. Then we deliver it free across the UK. So whether it is Christmas, a thank-you or a treat for someone who loves cheese and port, this cheese charcuterie and port hamper makes a memorable gift. Best of all, it arrives beautifully packed and ready to enjoy. In short, it is the after-dinner board, in one box.