The Cornish Larder – Celebrating Cornwall’s Finest Flavours
About The Cornish Larder
The Cornish Larder is a small-batch artisan producer dedicated to showcasing Cornwall’s rich food heritage through a range of handcrafted preserves, chutneys, sauces, and condiments. Every product is inspired by Cornwall’s vibrant food culture, using locally sourced ingredients to create bold, natural flavours that elevate any dish.
Our Location – Inspired by Cornwall’s Culinary Landscape
Located in the heart of Cornwall, The Cornish Larder is surrounded by rolling countryside, stunning coastline, and some of the UK’s finest food producers. The region’s strong agricultural traditions and access to high-quality local ingredients make it the perfect place to craft premium condiments with authentic Cornish character.
The brand’s deep connection to Cornwall is reflected in every jar, celebrating the region’s rich larder of produce, flavours, and traditions.
Our Ingredients – Locally Sourced, Naturally Delicious
At The Cornish Larder, great taste starts with great ingredients. The company is committed to sourcing only the finest local produce, ensuring that every jar is packed with bold flavours, natural sweetness, and authentic Cornish quality.
Fresh Cornish Fruit & Vegetables – Used in our jams, chutneys, and sauces for vibrant, natural taste.
Locally Crafted Spirits & Cheeses – Featuring ingredients from Cornish distilleries and dairies.
No Artificial Additives or Preservatives – Just pure, wholesome goodness.
Hand-Blended Spices & Herbs – For balanced, deep flavours in every bite.
By working with local farmers, cheesemakers, and distillers, The Cornish Larder ensures that every product represents the best of Cornwall’s artisan food scene.
Unique & Artisan Production – Handmade in Small Batches
Unlike mass-produced condiments, every jar of The Cornish Larder’s preserves, chutneys, and sauces is handmade in small batches, ensuring quality, consistency, and attention to detail.
Sourcing the Best Local Ingredients – Hand-selected for freshness and flavour.
Slow Cooking & Gentle Simmering – Allowing the flavours to develop naturally.
Hand-Filling & Sealing – Preserving taste, texture, and quality.
This artisan approach results in rich, complex flavours that are perfect for pairing with cheese, meats, and homemade meals.
