The Collector’s Gourmet Trunk with Chateau Margaux
The Collector’s Gourmet Trunk with Chateau Margaux
Hamper Contents
28 items from France, Italy and Spain, with two bottles, including a 250g tin of Maison du Cannes Royal Beluga caviar, a jar of Clos Saint Sozy French foie gras entier and a jar of La Cerqua Himalayan truffle salt.
The Collector’s Gourmet Trunk with Chateau Margaux includes:
1 Mini Blinis (16 pack), 135g
1 Langres Langres, 180g
1 Brillat-Savarin Brillat-Savarin with Truffle, 200g
1 Livarot Livarot, 200g
1 Clos Saint Sozy French Duck Fat, Glass Jar, 320g
1 Clos Saint Sozy French Foie Gras, Entier, 130g
1 Clos Saint Sozy French Foie Gras, Entier, 180g
1 Champagne Drappier Brut Nature *no added sulphur*, 75cl
1 Hedene Acacia Honey, 250g
1 La Cerqua Tartufi Truffle Salt, Himalayan, 60g
1 La Cerqua Tartufi Olive Oil, White Truffle, 250ml
1 La Cerqua Tartufi Truffle Honey, 120g
1 La Cerqua Tartufi Truffle Butter, White, 80g
1 La Cerqua Tartufi Black Truffle Slices, 80g
1 Conservas Virto White Asparagus, Thick, D.O. Navarra, Glass Jar, 370g
1 Château Margaux, 75clcl
1 Maison Du Cannes Royal Beluga Caviar, 250g
1 Maison Du Cannes Royal Oscietra Caviar, 125g
1 Caviar Serving Spoon, Mother of Pearl, 10cm
1 Parmigiano Reggiano Cheese, D.O.P 24 Months Aged, 200g
1 Truffes Saucisson, (Truffles), French Salami, 200g
1 Carloforte Tonnare Ventresca Tuna, Bluefin Tuna, 170g
1 Bellota Lomo, 100% Bellota, 80g
1 Acetaia Castelli Traditional Balsamic Vinegar of Modena, D.O.P 12 Years Aged, 100ml
1 D’Olia Sardinian Extra Virgin Olive Oil, 500ml
1 Negrini Mortadella, Olimpica Negrini, 1kg
1 Savino Guanciale, S. Savino, 400g
1 Gomez Moreno Manchego Cheese, DOP Semi-Cured, Gomez Moreno, 250g
£2,000.00
The Collector’s Gourmet Trunk with Chateau Margaux holds 28 items drawn from France, Italy and Spain: 5 cheese, 4 charcuterie, 2 conservas, 3 foie gras and terrines and 1 sweet things, packed in a deep 22-inch wicker trunk hamper. Alongside them sit 2 bottles chosen to match the food.
Chateau Margaux
A first growth from the 2001 vintage, and the wine most people would name if you asked them for one. With it, a bottle of Champagne Drappier, a quarter kilo of Royal Beluga, foie gras entier, the complete truffle range and the best of everything else we carry, in a deep wicker trunk.
Who makes it
The caviar is Maison du Cannes, graded Royal and tinned in France. Clos Saint Sozy make their foie gras in the Lot, in the traditional way. La Cerqua hunt and preserve truffle in Umbria. Acetaia Castelli age their traditional balsamic in Modena for twelve and twenty-five years under DOP rules. Carloforte still catch bluefin off Sardinia by the ancient tonnara method. None of these are lines we buy in from a wholesaler; we import them ourselves, which is the only way a hamper at this level makes any sense. You can read how protected designations work at the European Commission.
Packing and delivery
We pack this hamper in a deep 22-inch wicker trunk hamper finished with raffia. Cheese and charcuterie travel chilled and keep well on arrival. We deliver across mainland UK and can send straight to the recipient with a handwritten card. See the rest of the range on our gourmet hampers page.
Serving suggestion
Serve the caviar cold, in the tin, set into crushed ice, and use the mother-of-pearl spoon – metal taints it. Blinis warm, creme fraiche optional, nothing else. Take the foie gras out of the fridge fifteen minutes before serving and cut it with a warm blade. Shave the truffle over something plain and hot. The cheese wants half an hour out of the fridge and cutting open rather than slicing thin.
Stylish Packaging Your selection is hand-packed with care and cushioned in shredded, coloured recycled paper for a striking, sustainable presentation. Whether in one of our signature gift boxes or a natural wicker hamper, it arrives beautifully finished and ready to gift.Corporate Hampers & Gifts
