The Artisan Sweet & Wine Hamper
The Artisan Sweet & Wine Hamper
Hamper Contents
Nine items from France, Italy, Spain, Portugal and Switzerland, with one bottle, including a bar of Bennetto 60% dark chocolate with salted caramel, a pack of Panducale hazelnut and cocoa cantuccini and a jar of Hedene chestnut honey.
The Artisan Sweet & Wine Hamper includes:
1 Conservas Virto Fig Jam in Brandy, Glass Jar, 207g
1 Hedene Chestnut Honey, 40g
1 Château Doisy-Védrines Château Petit Védrines Sauternes, 37.5cl
1 Bennetto 60% Dark Chocolate Bar with Salted Caramel
1 Panducale Bastoncini Cantuccini, Hazelnut & Cocoa, 180g
1 Charles Antona French Fig Jam, PDO, 110g
1 Palmiers, 175g
1 Les Florentins Caramel in Milk Chocolate, 100g
1 Maison Bruyère Croustillants Noisettes (Hazelnut Crunchy Cookies), 90g
£80.00
The Artisan Sweet & Wine Hamper holds 9 items drawn from France, Italy, Spain, Portugal and Switzerland: , packed in a large matte-black gift box. Alongside them sit 1 bottle chosen to match the food.
Sauternes
Chateau Petit Vedrines is the second wine of Doisy-Vedrines, a classed-growth estate in Barsac. Golden, apricot-scented and properly sweet without being cloying, it is at its best with the honey and the almond biscuits.
Who makes it
Most of what is in this hamper we import ourselves. Hedene press their honeys and make confitures sweetened with honey rather than sugar. Charles Antona has made Corsican jams and canistrelli to PDO rules for four generations. Conservas Virto bottle in Navarra, Novi and DiSanto bake in Italy, Bennetto make single-origin chocolate, and The Chocolate Detective hand-finish their speckled eggs. You can read how protected designations work at the European Commission.
Packing and delivery
We pack this hamper in a large matte-black gift box with a printed ivory-cream sleeve. Cheese and charcuterie travel chilled and keep well on arrival. We deliver across mainland UK and can send straight to the recipient with a handwritten card. See the rest of the range on our sweet hampers page.
Serving suggestion
Open the chocolate last, and take it out of the fridge well before you do – cold chocolate tastes of very little. Honey and confiture are better at room temperature too. If there is a dessert wine, pour it small and cold, and put the dark chocolate beside it rather than the milk. Biscuits keep best in their own packaging rather than a tin, and an opened jar of confiture will sit happily in the fridge for a month.
Stylish Packaging Your selection is hand-packed with care and cushioned in shredded, coloured recycled paper for a striking, sustainable presentation. Whether in one of our signature gift boxes or a natural wicker hamper, it arrives beautifully finished and ready to gift.Corporate Hampers & Gifts
