The Artisan Foie Gras Hamper
The Artisan Foie Gras Hamper
Hamper Contents
Ten items from and France including a jar of Clos Saint Sozy French foie gras entier, a jar of Charles Antona Corsican fig chutney and a jar of Clos Saint Sozy duck foie gras spread with Sauternes.
The Artisan Foie Gras Hamper includes:
1 Clos Saint Sozy Christmas Terrine with Winter Spices, 180g
1 Mini Blinis (16 pack), 135g
1 Clos Saint Sozy French Toulouse Pork Terrine, 180g
1 Clos Saint Sozy Traditional Country Terrine with Espelette Pepper, 180g
1 Clos Saint Sozy French Foie Gras, Entier, 130g
1 Clos Saint Sozy Traditional Country Terrine with l’Eau de Vie de Prunes, 180g
1 Clos Saint Sozy French Duck Foie Gras Spread with Sauternes, 90g
1 Clos Saint Sozy French Duck Foie Gras Spread with Piment D’espelette, 90g
1 Charles Antona Corsican Fig Chutney, PDO, 110g
1 Charles Antona Corsican Onion Chutney, PDO, 110g
£80.00
The Artisan Foie Gras Hamper holds 10 items drawn from France: , packed in a large matte-black gift box.
Entier, not bloc
Bloc is reformed foie gras; entier is whole lobe, and the difference is obvious the moment you cut it. This hamper carries the 130g entier alongside the Corsican terrines and the Charles Antona chutneys.
Who makes it
Clos Saint Sozy make their foie gras in the Lot, in south-west France, where the tradition belongs – bloc, entier, spreads, terrines and the duck fat to cook in. Charles Antona have made Corsican chutneys, terrines and pates to PDO rules for four generations, and their fig and onion chutneys are the two things foie gras most wants beside it. We import both direct. You can read how protected designations work at the European Commission.
Packing and delivery
We pack this hamper in a large matte-black gift box with a printed ivory-cream sleeve. Cheese and charcuterie travel chilled and keep well on arrival. We deliver across mainland UK and can send straight to the recipient with a handwritten card. See the rest of the range on our foie gras hampers page.
How to serve it
Take the foie gras out of the fridge fifteen minutes before serving and cut it with a warm, wet blade – never spread it. Toasted brioche is better than bread, and warm rather than hot. Chutney goes beside it, not on it. If there is Sauternes, serve it cold and in a small glass; it is sweet enough that a little is plenty. Save the duck fat for roasting potatoes.
Stylish Packaging Your selection is hand-packed with care and cushioned in shredded, coloured recycled paper for a striking, sustainable presentation. Whether in one of our signature gift boxes or a natural wicker hamper, it arrives beautifully finished and ready to gift.Corporate Hampers & Gifts
