Features
Weight
5kg
Variety
Nocellera Olives
Region
Trapani, Sicily
Accreditation
Small Artisan Producer

Tenute Seidita, Nocellera Olives, Green Olives, 5kg Tub

£72.00

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Sourced from the sun-drenched groves of Trapani in western Sicily, Tenute Seidita Nocellera Green Olives are harvested at peak ripeness and cured gently to preserve their unique character. Known for their vivid green hue, firm yet tender flesh, and a rich buttery-sweet flavour with a hint of mild bitterness — a hallmark of the Nocellara (Castelvetrano) variety. Their flesh is meaty and satisfyingly dense, giving them a luxurious mouth-feel that stands out among table olives. In a generous 5 kg tub ideal for frequent entertaining or restaurant-style antipasti platters, these olives are a versatile ingredient: perfect on their own with a drizzle of EVOO, scattered over salads, mixed into pasta or grain dishes, or paired with cheeses, charcuterie, crusty bread, and wines. They encapsulate Sicilian tradition and craft, bringing Mediterranean authenticity and rich flavour to every serving.

Fresh product weights can vary (differences will billed or refunded).
If any products are not available we will substitute or notify you of any shortages

Features
Weight
5kg
Variety
Nocellera Olives
Region
Trapani, Sicily
Accreditation
Small Artisan Producer
tenute_seidita_farmtenute_seidita_olive_treestenute_seidita_production

A Taste of True Sicily – The Story of Tenute Seidita


Rooted in the Heart of Sicily

Tenute Seidita is a family-run estate nestled in the sun-drenched landscapes of western Sicily, near the historic town of Castelvetrano. Surrounded by rolling olive groves and lush vineyards that have thrived for generations, the estate is perfectly positioned in one of the island’s most fertile and picturesque regions. This unique location, with its mineral-rich soil, abundant sunshine, and Mediterranean breezes, gives rise to ingredients of exceptional quality, flavour, and character.

 

A Proud Tradition of Olive Oil and Olives

Tenute Seidita specialises in the production of authentic Sicilian extra virgin olive oil and premium table olives, continuing a tradition deeply rooted in the region’s agricultural heritage. Their award-winning oils, are cold-pressed using traditional methods that preserve their robust flavour, fragrant aroma, and high nutritional value. The estate also produces an exquisite selection of olives, offered whole, pitted, seasoned, or crushed—each showcasing the island’s rich culinary legacy.

 

Pure Ingredients with Provenance

Only the finest, most carefully selected ingredients go into every product crafted by Tenute Seidita. For their organic range, the estate uses hand-harvested olives cultivated without synthetic chemicals, pesticides, or artificial fertilisers. All olives, whether organic or conventional, are pressed within hours of being picked, locking in their freshness and preserving the vibrant flavours and nutritional integrity that are the hallmarks of the Seidita name.

 

A Commitment to Craft and Culture

Tenute Seidita blends modern food safety and quality standards with a heartfelt commitment to artisan tradition. Their ethos is one of deep respect—for the land, for time-honoured practices passed down through generations, and for the honest, uncompromised flavours of real food. From cultivation and harvesting to gentle processing and thoughtful packaging, every stage of production is guided by care, expertise, and passion.

 

Authentic Flavour from Farm to Table

 As a producer deeply embedded in the cultural and agricultural fabric of Sicily, Tenute Seidita delivers more than just high-quality ingredients—they offer a true, sensory experience of place. Their products embody the island’s natural richness, centuries-old traditions, and distinctive culinary identity, making them a true expression of Sicilian craftsmanship and a delicious way to bring the Mediterranean to any table.

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