£32.99
An aromatic island white offering apricot compote, citrus blossom, honeyed spice and florals. Smooth, silky and velvety, balanced by gentle natural freshness. A perfect match for patisserie, fruit tarts and soft cheeses.
: Tasca’s Capofaro estate focuses on high-quality Malvasia from the Aeolian islands.
Sea-breezed terraces on Salina’s volcanic slopes enhance perfume, salinity and purity.
Gentle pressing and cool fermentation maintain delicacy, aroma and natural sweetness.
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