Stracciatella Cheese, Smoked, 250g

Stracciatella Smoked Cheese is 250g of smoked stracciatella, the creamy shredded mozzarella of burrata’s interior, gently smoked for an aromatic and distinctive fresh cheese. Stracciatella smoked cheese adds a luxurious smoke note to any preparation. As a result, the gentle smoke adds dimension to the cream without overwhelming the fresh character. Furthermore, this suits pizza with cured meats and grilled preparations. In particular, this is a genuinely distinctive fresh cheese with few equivalents.

About Stracciatella Smoked Cheese

We source Italian fresh cheese from specialist producers in Campania, Puglia and Lombardy. In particular, the buffalo herds of the Volturno valley produce the finest mozzarella di bufala in the world. As a result, a genuine DOP mozzarella has a character that no supermarket alternative can replicate. Furthermore, burrata, stracciatella and scamorza each represent a distinct Italian tradition. However, fresh Italian cheese has a short shelf life and is best consumed within 2 to 3 days of delivery. In particular, Parmigiano Reggiano is the foundational Italian hard cheese. Additionally, Gorgonzola DOP from IGOR is one of Italy’s most celebrated blues. That commitment to DOP certification defines every Italian cheese we offer. That is why this product from The Artisan Food Company consistently impresses even the most discerning cheese lovers.

Why Choose Stracciatella Smoked Cheese From Us

Using burrata well rewards understanding its extraordinary character. In contrast to mozzarella, burrata has a liquid stracciatella centre that makes it one of the most theatrical cheeses. As a result, serve burrata whole and break it at the table — never slice in advance. Furthermore, room temperature is essential — cold burrata has far less flavour. However, the simplest preparations allow the stracciatella centre to be the star. In particular, ripe tomatoes, good olive oil and fresh basil are all that burrata needs. Moreover, burrata has an extremely short shelf life — consume within 48 hours of delivery. Additionally, breaking burrata over warm pasta creates an instant creamy sauce of outstanding richness. That theatrical presentation and liquid centre define why burrata is so beloved.

How to Serve Stracciatella Smoked Cheese

To get the very best from it:

• Spoon over pizza with guanciale or ’nduja where the smoke harmonises with the toppings.
• Spoon over warm pasta with guanciale and black pepper where smoked cream enriches the dish.
• Furthermore, spoon over grilled aubergine or courgette where smoke amplifies the charred character.
• Additionally, serve on bruschetta with roasted tomatoes and a drizzle of olive oil.

Perfect Pairings

This product pairs beautifully with:

• Pizza with guanciale, mushrooms or ’nduja where the smoke harmonises.
• Pasta with cured meats or grilled vegetables.
• Roasted or grilled vegetables where the char and smoke complement each other.
• A glass of Primitivo, Nero d’Avola or a light Sicilian red alongside.

Storage: Keep refrigerated. Furthermore, consume within 2 to 3 days of delivery for the finest flavour. However, always serve at room temperature — remove from the fridge 30 minutes before serving. Delivered fresh and chilled.

However you serve it, Stracciatella Smoked Cheese brings a character that only genuine artisan cheese can deliver. Moreover, great cheese always rewards good bread, the right wine and serving at room temperature.