Steenbergs, Organic Tarragon, 15g

Steenbergs Organic Tarragon is 15g of Steenbergs organic tarragon — certified organic dried French tarragon for béarnaise, chicken and classical French cooking. Steenbergs organic tarragon is the most distinctive herb of French classical cuisine. As a result, the organic certification guarantees genuine tarragon without synthetic pesticides. Furthermore, tarragon is irreplaceable in a béarnaise sauce and cannot be substituted without losing the defining character. In particular, poulet à l’estragon and béarnaise represent the two greatest tarragon preparations.

About Steenbergs Organic Tarragon

Steenbergs is a pioneering British organic spice company founded in North Yorkshire in 2003. In particular, Steenbergs is one of the UK’s most committed advocates for organic spice sourcing. The company also champions ethical supply chains and environmental responsibility. As a result, every Steenbergs product carries full organic certification and genuine traceability back to the source producer. Furthermore, Steenbergs works directly with small-scale organic farmers and cooperatives around the world, paying fair prices and supporting sustainable farming. However, the organic certification in a Steenbergs product is not merely a label. It guarantees no synthetic pesticides, no irradiation and no artificial processing aids. In particular, the flavour difference between a Steenbergs organic herb or spice and a conventional alternative reflects the quality of the raw material. Additionally, Steenbergs packaging is designed to minimise environmental impact while protecting the freshness and quality of the product. That pioneering organic commitment and ethical sourcing define every product in the Steenbergs range. That is why this product from The Artisan Food Company consistently impresses professional chefs and serious home cooks alike.

Why Choose Steenbergs Organic Tarragon From Us

Steenbergs organic herbs and spices suit any preparation where genuine organic quality and flavour intensity are the priority. In contrast to conventional alternatives, the Steenbergs organic certification guarantees no synthetic pesticides and genuine artisan sourcing. As a result, the flavour difference between a Steenbergs organic product and a conventional alternative reflects the quality of the raw material. Furthermore, whole spices and seeds keep their character far longer than pre-ground alternatives. Grind or toast just before use for the most aromatic result. However, dried herbs work best when added at the right moment in cooking. Most suit adding towards the end of heat. In particular, toasting whole spices briefly in a dry pan before grinding releases the essential oils. The result is considerably more aromatic. Moreover, the Steenbergs range suits professional kitchen use and serious home cooking equally. Additionally, the organic certification makes every Steenbergs product suitable for the most conscientiously sourced kitchen. That organic quality and Steenbergs sourcing commitment define every product in this range.

How to Use Steenbergs Organic Tarragon

To get the very best from it:

• Add to a béarnaise sauce where tarragon is the defining herb of this classic French preparation.
• Use in a chicken preparation — poulet à l’estragon — where tarragon and cream are the defining flavours.
• Furthermore, add to a vinaigrette, a mayonnaise or a cream sauce where the anise character adds elegance.
• Additionally, add to a lobster or shellfish preparation where tarragon provides the classical French herb note.

Perfect Pairings

This product pairs beautifully with:

• Béarnaise sauce — where tarragon is an irreplaceable ingredient.
• Chicken — poulet à l’estragon and chicken tarragon cream preparations.
• Fish and shellfish where tarragon’s anise character provides the classical French accompaniment.
• Fines herbes alongside chervil, parsley and chives for a classic French herb combination.

Storage: Store in a cool, dark place away from direct sunlight. Furthermore, keep the container tightly closed to preserve the essential oils and aromatic compounds. However, whole spices keep considerably longer than ground — use ground spices within 6 to 12 months of opening. Delivered at ambient temperature, ready to use.

However you use it, Steenbergs Organic Tarragon brings an intensity that only genuine organic artisan sourcing can deliver. Moreover, the finest cooking always rewards the care taken to source the best herbs and spices.