Steenbergs, Organic Lavender, 12g

Steenbergs Organic Lavender is 12g of Steenbergs organic lavender — certified organic culinary lavender for baking, Provençal cooking and honey preparations. Steenbergs organic lavender brings a genuine floral Provençal character to any preparation. As a result, the organic certification guarantees genuine culinary lavender without synthetic pesticides. Furthermore, lavender is most outstanding in shortbread, panna cotta and herbes de Provence blends. In particular, use very sparingly — lavender is powerful and a small pinch is all that most preparations need.

About Steenbergs Organic Lavender

Steenbergs is a pioneering British organic spice company founded in North Yorkshire in 2003. In particular, Steenbergs is one of the UK’s most committed advocates for organic spice sourcing. The company also champions ethical supply chains and environmental responsibility. As a result, every Steenbergs product carries full organic certification and genuine traceability back to the source producer. Furthermore, Steenbergs works directly with small-scale organic farmers and cooperatives around the world, paying fair prices and supporting sustainable farming. However, the organic certification in a Steenbergs product is not merely a label. It guarantees no synthetic pesticides, no irradiation and no artificial processing aids. In particular, the flavour difference between a Steenbergs organic herb or spice and a conventional alternative reflects the quality of the raw material. Additionally, Steenbergs packaging is designed to minimise environmental impact while protecting the freshness and quality of the product. That pioneering organic commitment and ethical sourcing define every product in the Steenbergs range. That is why this product from The Artisan Food Company consistently impresses professional chefs and serious home cooks alike.

Why Choose Steenbergs Organic Lavender From Us

Steenbergs organic herbs and spices suit any preparation where genuine organic quality and flavour intensity are the priority. In contrast to conventional alternatives, the Steenbergs organic certification guarantees no synthetic pesticides and genuine artisan sourcing. As a result, the flavour difference between a Steenbergs organic product and a conventional alternative reflects the quality of the raw material. Furthermore, whole spices and seeds keep their character far longer than pre-ground alternatives. Grind or toast just before use for the most aromatic result. However, dried herbs work best when added at the right moment in cooking. Most suit adding towards the end of heat. In particular, toasting whole spices briefly in a dry pan before grinding releases the essential oils. The result is considerably more aromatic. Moreover, the Steenbergs range suits professional kitchen use and serious home cooking equally. Additionally, the organic certification makes every Steenbergs product suitable for the most conscientiously sourced kitchen. That organic quality and Steenbergs sourcing commitment define every product in this range.

How to Use Steenbergs Organic Lavender

To get the very best from it:

• Use very sparingly — lavender is powerful and a small amount is all that is needed.
• Add to a shortbread, a panna cotta or a honey preparation where the floral note adds elegance.
• Furthermore, use in a herbes de Provence blend alongside thyme, rosemary and savory.
• Additionally, add to a lavender and lemon cream, a honey glaze or a lamb marinade where floral notes suit.

Perfect Pairings

This product pairs beautifully with:

• Shortbread, biscuits and delicate baking where lavender adds a Provençal note.
• Honey preparations, panna cotta and cream desserts where lavender adds elegance.
• Herbes de Provence alongside thyme, rosemary and savory.
• Lamb and duck where lavender adds a distinctive Provençal character to a marinade.

Storage: Store in a cool, dark place away from direct sunlight. Furthermore, keep the container tightly closed to preserve the essential oils and aromatic compounds. However, whole spices keep considerably longer than ground — use ground spices within 6 to 12 months of opening. Delivered at ambient temperature, ready to use.

However you use it, Steenbergs Organic Lavender brings an intensity that only genuine organic artisan sourcing can deliver. Moreover, the finest cooking always rewards the care taken to source the best herbs and spices.