Spanish Saffron, La Carrasca, 1g

La Carrasca Spanish Saffron is 1g of La Carrasca Spanish saffron — genuine artisan-sourced azafrán from specialist Spanish growers. La Carrasca Spanish saffron delivers the golden colour and floral depth that paella demands. As a result, 15 to 20 threads provides enough saffron to colour and flavour a preparation for four. Furthermore, always steep the threads before adding for maximum colour release. In particular, the 1g format provides enough saffron for several major preparations.

About La Carrasca Spanish Saffron

La Carrasca sources Spanish saffron from specialist growers committed to genuine artisan saffron production. In particular, Spanish saffron — azafrán — is among the most prized in the world. Its colour strength, aroma and flavour are unmatched. As a result, a genuine Spanish saffron delivers deep golden colour and a distinctive floral-honey character. This makes saffron irreplaceable in paella, risotto and bouillabaisse. Furthermore, saffron is the most expensive spice by weight in the world. Each stigma must be harvested by hand from the Crocus sativus flower. However, a small amount goes a long way. A pinch of genuine saffron colours and flavours a dish for four. In particular, the 1g format provides the correct quantity for several paella or risotto preparations. Additionally, toasting or steeping saffron in warm liquid before adding to a dish releases the maximum colour and flavour. That genuine Spanish artisan provenance defines La Carrasca saffron. That is why this product from The Artisan Food Company consistently impresses professional chefs and serious home cooks alike.

Why Choose La Carrasca Spanish Saffron From Us

Spanish saffron suits any preparation where its irreplaceable colour and flavour are the centrepiece. In contrast to saffron imitations and turmeric substitutes, a genuine saffron has a floral, honey-like character. No other ingredient can replicate it. As a result, paella, risotto Milanese, bouillabaisse and Persian rice preparations depend on genuine saffron for their defining quality. Furthermore, always steep saffron threads in warm water or stock for 15 to 20 minutes before adding. This releases significantly more colour and flavour. However, a pinch of genuine saffron — 15 to 20 threads — is sufficient for a preparation for four. In particular, the 1g format provides enough saffron for several major preparations. Moreover, saffron suits sweet preparations too — saffron panna cotta and saffron ice cream are outstanding. Additionally, use to colour and flavour a hollandaise or a butter sauce for a refined finish. That genuine Spanish artisan quality defines La Carrasca saffron.

How to Use La Carrasca Spanish Saffron

To get the very best from it:

• Steep 15 to 20 threads in a tablespoon of warm water for 15 minutes before adding to the dish.
• Use in paella, risotto Milanese and bouillabaisse where saffron colour and flavour are irreplaceable.
• Furthermore, add to a hollandaise, beurre blanc or cream sauce for a refined golden finish.
• Additionally, use in Persian rice, saffron panna cotta or saffron ice cream for a distinctive sweet application.

Perfect Pairings

This product pairs beautifully with:

• Paella — the most celebrated saffron preparation in the world.
• Risotto Milanese where saffron provides the defining golden colour and floral flavour.
• Bouillabaisse and fish soups where saffron is the essential aromatic.
• Persian rice and Middle Eastern rice preparations where saffron colours the whole dish.

Storage: Store in a cool, dark place away from direct sunlight. Furthermore, keep the container tightly closed to preserve the essential oils and aromatic compounds. However, whole spices keep considerably longer than ground — use ground spices within 6 to 12 months of opening. Delivered at ambient temperature, ready to use.

However you use it, La Carrasca Spanish Saffron brings an intensity that only genuine organic artisan sourcing can deliver. Moreover, the finest cooking always rewards the care taken to source the best herbs and spices.